What's for dinner tonight? Dinner ideas?

[Slimpicker]

I got a couple frozen bacon wrapped filet mignons from Omaha... (these friends send us this every year for Christmas)

I'm thinking 130 for 5 hours??? or 125?? and then do a gas sear on my grates... Sous vide is probably the only way these things will be worth a crap...

 

[GrillMeister]

I got a couple frozen bacon wrapped filet mignons from Omaha... (these friends send us this every year for Christmas)

I'm thinking 130 for 5 hours??? or 125?? and then do a gas sear on my grates... Sous vide is probably the only way these things will be worth a crap...

That's an idea. I have a set of those too. They are already wrapped for ya, but Sous Vide allows you to season it before sticking it in the bag, so they say.

 

[Fishon6730]

First brisket on Traeger Ironwood 650, used the midnight brisket recipe on the Traeger app. I was nervous but turned out fantastic. Everyone loved it!

 

[RustyJake]

First brisket on Traeger Ironwood 650, used the midnight brisket recipe on the Traeger app. I was nervous but turned out fantastic. Everyone loved it!

Looks great. Especially great for your first brisket on the IW650

 

[Fishon6730]

Brisket for me, first one I've done

 

[GrillMeister]

Good to be grilling again...

 

[Slimpicker]

First brisket on Traeger Ironwood 650, used the midnight brisket recipe on the Traeger app. I was nervous but turned out fantastic. Everyone loved it!

Very juicy indeed!!! I say good job

 

[Timmy]

The fam wanted ribs again.. so here they are

gottem all seasoned up

and tryin out the smoke tube got apple wood chunks in it and pitt boss aple pellets in the hopper!

Gonna sauce 1 rack up with Raspberry Chipotle sauce and the rest home made bbq sauce! And yes, it's snowing 2 to 5" expected. It 32f outside temp.

 

[JamesB]

The fam wanted ribs again.. so here they areView attachment 4307gottem all seasoned upView attachment 4308and tryin out the smoke tube got apple wood chunks in it and pitt boss aple pellets in the hopper! View attachment 4309Gonna sauce 1 rack up with Raspberry Chipotle sauce and the rest home made bbq sauce! And yes, it's snowing 2 to 5" expected. It 32f outside temp.

Lookin good! It’s up to 65 here today...I’m gonna smoke some stuffed bell peppers this afternoon..Still under a boil water alert, but at least we have water to boil now...

 

[Timmy]

Here's the cook,
Sun Feb 21 Session https://share.fireboard.io/EA06C2
@Slimpicker no I don't have a set temp, just goin to 3 hrs!

 

[JamesB]

no I don't have a set temp, just goin to 3 hrs!

That’s the way I do it also...about the time they start looking a little dry, and turn that nice mahogany color...

 

[Timmy]

Jingle bells, Jingle bells.......
Crap this is February.....

 

[Slimpicker]

Here's the cook,
Sun Feb 21 Session https://share.fireboard.io/EA06C2
@Slimpicker no I don't have a set temp, just goin to 3 hrs!

On ribs that's all you can do... I agree the only way is to go buy looks and texture or feel... Ribs are the exception.

 

[Slimpicker]

View attachment 4310Jingle bells, Jingle bells.......
Crap this is February.....

that CRAP you are cooking in is supposed to be RAIN on us in a few hours from now...

 

[Timmy]

All sauced up!

Final destination, supper!