What's for dinner tonight? Dinner ideas?

[FlyersFan76]

Added real bacon and Traeger’s coffee rub to the Kosmo’s as well.
Potatoes was just sea salt and olive oil. I wanted to make chips but I left the potato's in the water too long so they got too soft.

 

[Slimpicker]

Chicken breasts, with FATBOY rub and tube with 'chip' combo...

LOVE THAT FATBOY, big hit with the wife and a very smooth taste!!!

 

[Slimpicker]

OK, my chip/pellet mix worked TOO GOOD in the tube.... After taking my chicken off I actually sprayed my tube fire with water to put it out... or I thought... I know it wasn't the "pellets" that kept burning, it was the CHIPS that started it back up again!!!
I took one of my dogs out an hour later and BOOM

 

[Slimpicker]

IDEA

Tube smoke a Salmon for 30 minutes before even turning on the grill!!!!

 

[Timmy]

IDEA

View attachment 4376

Tube smoke a Salmon for 30 minutes before even turning on the grill!!!!


View attachment 4377

Is it still smoking from last night?

 

[Slimpicker]

Is it still smoking from last night?

It's got a mind of it's own now... that thing scares me

 

[GrillMeister]

For shorter smokes, I use the 6" tube.

https://www.amazon.com/KampFit-Pellet-Smoker-Tube-Perforated/dp/B073QLB5QC

 

[Slimpicker]

For shorter smokes, I use the 6" tube.

https://www.amazon.com/KampFit-Pellet-Smoker-Tube-Perforated/dp/B073QLB5QC

I've just been filling mine half way

 

[Cabbage Head]

Split Chicken rubbed with meat church hot honey bbq

 

[GrillMeister]

SWMBO had marinated a flank steak and we were at HEB when she came across some fondue cheese, so what the heck. Dang it was good. Reverse seared the flank steak on the Traeger, then seared on GrillGrates on the gasser (I'm getting to like this combo).

Beef, Cheese, Bread, Wine. Not bad for a Friday evening. My son has have his pasta though.

This is the cheese we used. It was amazingly good. Swiss Emmenthaler and Gruyere. We just added 3/4 of dry white wine to it and melted it. If you are into Fondue, this is highly recommended.

 

[RustyJake]

SWMBO had marinated a flank steak and we were at HEB when she came across some fondue cheese, so what the heck. Dang it was good. Reverse seared the flank steak on the Traeger, then seared on GrillGrates on the gasser (I'm getting to like this combo).

View attachment 4383

Beef, Cheese, Bread, Wine. Not bad for a Friday evening. My son has have his pasta though.

View attachment 4385

This is the cheese we used. It was amazingly good. Swiss Emmenthaler and Gruyere. We just added 3/4 of dry white wine to it and melted it. If you are into Fondue, this is highly recommended.

View attachment 4386

Love the flank steak Arrachera
Look forward to doing more of that this summer
Envious of that meal

 

[Murphy's Law]

SWMBO had marinated a flank steak and we were at HEB when she came across some fondue cheese, so what the heck. Dang it was good. Reverse seared the flank steak on the Traeger, then seared on GrillGrates on the gasser (I'm getting to like this combo).

View attachment 4383

Beef, Cheese, Bread, Wine. Not bad for a Friday evening. My son has have his pasta though.

View attachment 4385

This is the cheese we used. It was amazingly good. Swiss Emmenthaler and Gruyere. We just added 3/4 of dry white wine to it and melted it. If you are into Fondue, this is highly recommended.

View attachment 4386

Looks good! Ever do a flank steak roll?

 

[RustyJake]

@GrillMeister care to share the Mrs. marinade on that? It looks very tender

 

[Timmy]

Unplanned cook for tomorrow, son inlaw picked up a 5.5lb brisket flat cheap, so what the heck, gonna do 2 rack of ribs, and 5 pork steak and 6 cheese brats, also Gonna make a version of @ExUnifliter beans, all goin low and slow Startin around 7:30 am tomorrow morning(hopefully). I'll post pics when gettin started and add the Fireboard2 link.

 

[GrillMeister]

Looks good! Ever do a flank steak roll?

No, but SWMBO makes a killer Rouladen. She's half German.