What's for dinner tonight? Dinner ideas?

[Timmy]

only 6 hours for me... meat won't even be cold by then...

Soooooooo....plan accordingly!! Supper time is from 4pm to 7pm, usually Saturday night!!

 

[Fishon6730]

Last night, my first Traeger cook, was BBQ chicken using apple pellets. The best grilled chicken breasts I had ever made, according to the wife and my taste buds. Tonight will be a smoked teriyaki salmon the mesquite pelletts

 

[FlyersFan76]

Grilled boneless chicken breast with Kosmos Dirty Bird at 425.

Since the Traeger was on I threw on some bacon wrapped Oreos. Plain old store bought applewood bacon with no seasoning even though I saw it on Meat Church.

 

[Timmy]

And im outa rub! Lol

Im all stocked back up!!

 

[GrillMeister]

Holy Cow. You like Big Butt Shakers! You cannot lie!

 

[GrillMeister]

Well, dinner tomorrow night. Y'all know, A Little Butt Rub makes EVERYTHING better!

 

[Slimpicker]

Rib Tickled Thighs (that's what she said) And Hasselback Taters

Traeger Veggie rub on the taters and lots a budda

Wife is worshiping me right now... the chicks were unreal and taters a big hit

 

[GrillMeister]

Nice Chicken Pillows & Potatoes!

 

[Slimpicker]

Nice Chicken Pillows & Potatoes!

They were so freakin juicy I didn't even wanna eat them!!!!

 

[GrillMeister]

Butts On! Watch the cook live on Fireboard. https://share.fireboard.io/23BA43

 

[Timmy]

Rib Tickled Thighs (that's what she said) And Hasselback Taters

Traeger Veggie rub on the taters and lots a budda

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Wife is worshiping me right now... the chicks were unreal and taters a big hit

Enlight me on the taters. How are the cut?

 

[Timmy]

Butts On! Watch the cook live on Fireboard. https://share.fireboard.io/23BA43

View attachment 3772

Thats so cool!

 

[Slimpicker]

I'm Waiting GM!!!!

 

[Slimpicker]

Enlight me on the taters. How are the cut?

Yellow taters... cut down maybe 7/8 of the way till you can spread apart a little then STOP, over the cuts add season, or spray butter or get creative.
I EVOed the cast iron, placed them in there... Spray buttered as much as I could, sprinkled Traeger Veggie Rub on top, FOIL COVER and in the Traeger 350° and I kept it there for 30 minutes and then threw the Thighs in, maybe 30 -45 minutes and it's all done!!!

Taters came out and I started with the real butter on top and it melted immediately!!! Next time sour cream and chives

 

[Timmy]

Ok, cool thanks. They looked spiral cut. I wasnt sure.