What's for dinner tonight? Dinner ideas?

Leftover brisket & pulled pork.

My Ironwood has been running for 3 straight days before my backyard turned into a Winter Wonderland. Now it's time to stay warm inside next to the wood burning fireplace with SWMBO and a nice bourbon (Belle Meade).

BBQ Patio in the snow.jpeg
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Leftover brisket & pulled pork.

My Ironwood has been running for 3 straight days before my backyard turned into a Winter Wonderland. Now it's time to stay warm inside next to the wood burning fireplace with SWMBO and a nice bourbon (Belle Meade).

View attachment 3808.
And all I see in that picture is your beautiful outdoor kitchen in the background
 
Okay, California has mandated that my local hospitals can't do surgeries until further notice. That means no eye surgery for me.

When the going gets tough, the tough go shopping. Two pork butts are in hand.

Grill Meister! I reviewed your Fireboard plots, looks like I'll drop them in tonight, 180F super smoke for 2-3 hours, then 225F super smoke overnight and complete tomorrow.

But which rub is the big question!

The BBQ scientist likes salt and pepper alone

What to do???
 

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Okay, California has mandated that my local hospitals can't do surgeries until further notice. That means no eye surgery for me.

When the going gets tough, the tough go shopping. Two pork butts are in hand.

Grill Meister! I reviewed your Fireboard plots, looks like I'll drop them in tonight, 180F super smoke for 2-3 hours, then 225F super smoke overnight and complete tomorrow.

But which rub is the big question!

The BBQ scientist likes salt and pepper alone

What to do???
Are you fixing them both at once?
 
Yes! Will feast with friend and vac seal the leftovers.

Picking from a few recipes, scored the fat side, mustard rubbed, used the Meat Church Hog rubs, and injected with Church's Hog Injection to boot.

Sharing the LIVE Fireboard session here;
Pork Butts Sun Jan 10/11
https://share.fireboard.io/85EC4D
 

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First of all, sorry to hear about your surgery. Better to be safe than sorry!


Secondly, sounds like you have the butts all figured out! And there's going to be some good eating at RemE's house!!
 
Leftover brisket & pulled pork.

My Ironwood has been running for 3 straight days before my backyard turned into a Winter Wonderland. Now it's time to stay warm inside next to the wood burning fireplace with SWMBO and a nice bourbon (Belle Meade).

View attachment 3808.
Ahhhh you got "sand" on your "beetch" now!😁
 
Yikes, snow! I'd be inside with a heart warming adult beverage by the fire.

My pork Butts came out SO GOOD! We are over stuffed tonight, and the 2nd butt will be portioned and vac sealed for later.

I'll be cooking thing in twos from here on I think.
 

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Looks good!


I gotta figure out what im gonna fix this coming weekend!
 
Yikes, snow! I'd be inside with a heart warming adult beverage by the fire.

My pork Butts came out SO GOOD! We are over stuffed tonight, and the 2nd butt will be portioned and vac sealed for later.

I'll be cooking thing in twos from here on I think.

They look PERFECT RemE
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Yikes, snow! I'd be inside with a heart warming adult beverage by the fire.

My pork Butts came out SO GOOD! We are over stuffed tonight, and the 2nd butt will be portioned and vac sealed for later.

I'll be cooking thing in twos from here on I think.
Would it be wrong to say your butts look great? 😉🤣
I agree with your thoughts on doing two at a time. My last cook on butts was for two and I thought the same thing
 
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