What's for dinner tonight? Dinner ideas?

[RemE]

I snapped up some rib ticker for Christmas, 1st on the list for next cook.

 

[Timmy]

There's still the case of twelve 6 oz. bottles available.

Ya i know, i dont wanna spend 44 bucks on something only i like..lol

Besides i just dropped $70 on my other rubs, they should be here Monday. Hopefully there will be a free sample or 2 included, the guy i communicated with was real nice..

 

[Timmy]

For tomorrow night, brisket and burnt ends. Got this all cut up and trimmed, separated the point from the flat.

Going to smoke it on the Bronson 20 for a hour then onto the Pro 780 till morning.

supposed to be 10f tonight.

And im outa rub! Lol

 

[Timmy]

Transfered to the 780

wrapped in blankey,

13f at the moment. Fireboard with ambient outdoor temp.Fri Jan 1 Session https://share.fireboard.io/DB4E28

 

[azlan]

Housewarming/Welcome back party after a house fire pulled pork and Beef Baby back ribs

making a party? recipes should be wonderful for amazing recipes i guess this man placing a best one in the town

 

[GrillMeister]

Nice. Looks like the blanky is getting it done. Cheese & Crackers, it's chilly up there.

 

[Timmy]

Nice. Looks like the blanky is getting it done. Cheese & Crackers, it's chilly up there.

View attachment 3704

Yes it cooollldddd, gonna wrap flat soon and make burnt ends. Brrrrrrrrr

 

[Timmy]

@GrillMeister pm sent to you.

 

[Timmy]

Lookin good gonna wrap it up in foil

, then back on the 780, burnt ends cubed and catching some more smoke on the Bronson 20.

 

[Timmy]

Flat is done and is resting, finished earlier than expected, burnt ends sauced n back on the 780 to finish.

 

[Timmy]

Burnt ends done, flat still resting. Brats n beans cookin on the Bronson 20.

Suppers gonna be early and oh so yummy!

 

[Timmy]

Burnt ends,

Brisket flat

came out perfect, rested from 11am till 4pm. Still to hot to handle!

 

[RustyJake]

Burnt ends,View attachment 3713 Brisket flat View attachment 3714View attachment 3715 came out perfect, rested from 11am till 4pm. Still to hot to handle!

Just one problem with this....it was prepared too far from me being able to just happen to stop by.

 

[Timmy]

Just one problem with this....it was prepared too far from me being able to just happen to stop by.

I guess the next time i do an overnight, you are gonna have to jump on a red-eye flight when i start, to get here!!!

 

[Slimpicker]

only 6 hours for me... meat won't even be cold by then...