What's for dinner tonight? Dinner ideas?

[GrillMeister]

OK, they were not the typical Prime NY Strip from Costco, but for emergency steaks, they turned out pretty good. I'm loving the combo of smoke bath on the Traeger and then searing on the gasser with GrillGrates.

 

[RustyJake]

Now, if only their probes were wireless, I'd be in BBQ heaven.

This
I also love the share feature. My mom likes to watch the cooks so I'll post pics along the way so she can see the progress

 

[Slimpicker]

Nice job GM dats gud eatin

 

[RemE]

OK, they were not the typical Prime NY Strip from Costco, but for emergency steaks, they turned out pretty good. I'm loving the combo of smoke bath on the Traeger and then searing on the gasser with GrillGrates.

View attachment 3315

I'm leaning that way as well for steaks, grill grates on the gasser is quicker and easy for the sear.

 

[ExUnifliter]

Tonite: PickleJuice/Buttermilk/Frank’s RedHot/AnchoChiliPepper 24-hour brined chicken thighs. TR -> 300*F to about 175*F internal, couple of squirts of 50/50 mongrel BBQ Sauce/AppleJuice last half hour.

 

[RustyJake]

Taking advantage of a sunny Saturday on Vancouver Island.
Prime Rib on the Kamado, fireboard drive controlling the pit temp and monitoring the roast temp

Rub is just smoked salt, pepper, smoked paprika, garlic powder, onion powder and hot mustard powder.

 

[GrillMeister]

Yum. More pics please!

 

[RustyJake]

Yum. More pics please!

Just put the roast on now.
Prime Rib 5.6 LBS https://share.fireboard.io/36CCA5
This is the share off the Fireboard2
I will update with pics as it moves along

 

[GrillMeister]

Very cool. I did not know that the FireBoard would host pics as well. Nice!

 

[RustyJake]

Very cool. I did not know that the FireBoard would host pics as well. Nice!

Yeah, I am really impressed with how they thought this through. My CyberQ saved stuff as well, but it was only locally stored and no share options. Not sure if their new units have the online share options
I am getting close to done
The 'Lid detect' works amazingly well also in the drive. Every time I use this I am more and more impressed

 

[RustyJake]

Turned out perfectly

 

[GrillMeister]

Nice! I will try my FireBoard Drive out on a couple of pork butts on one of my Big Green Eggs. As we get cooler temps, the Ceramics do better for overnight cooks. Love the geekiness of it with cool features that I can access from my PC instead of phone or tablet.

 

[GrillMeister]

Pork loin tonight. I like to buy those massive hunks of port at Costco when they are on sale. I then cut them into 3rds and vacuum pack them for later. Sometimes I will slice them into chops which SWMBO turns into authentic German Schnitzels. Tonight, it's just a chunk of pork loin rubbed in EVOO and dusted with Meat Church Gospel all purpose. I'll sear it at 450 for 30 minutes, then back it down 350 till it reached 145 internal. Slice & serve with Fischer & Wieser Raspberry Chipotle sauce. Easy Peasy cook.

 

[Slimpicker]

chops which SWMBO turns into authentic German Schnitzels

That's impressive

 

[GrillMeister]

That's impressive

Well, she IS halb Deutsch.