What's for dinner tonight? Dinner ideas?

[Slimpicker]

I noticed that the Worcestershire sauce did not mix well.

Water and oil don't mix... THNX for the info big guy

1,250 mile drive??? You got some jewels on you ma man... I'm trying to make it to Wisc to see very old relatives but can't justify this covid crap and traveling. It's good to love family that much, that's a rare thing.

 

[RemE]

18+ HR overnight brisket. Meat Church rubs, rested overnight, then last night in at 190F super smoke with Smokin-it generator running as well. 15lb prime packer from Costco, fat side up, this morning, foiled wrapped at 160F, upped to 225F and pulled at 203F. Rested in cooler for 3 hours, my dear God, my best brisket to date, butter!
This is addictive stuff, I am a convert to the fat side up method.

 

[Slimpicker]

I am a convert to the fat side up method.

Like I said, it's like auto basting while it cooks in a Traeger cuz you don't need to protect the underside from direct heat.

LOOKS FANTASTIC!!! GOOD JOB

 

[primeone]

This one I pulled at 205. I think I need to start pulling it a bit sooner. Doesn't have the bark but it was really good! Chalk up another win for the Traeger though.

 

[johnnyB]

Kosmos dirty bird and honey killer bee - smoked 4 hours with water pan - wrapped for one hour and about 40 min uncovered and used kosmos op x 1 sauce.

 

[GrillMeister]

Rib Tickler Wings tonight thanks to Rusty Jake! I used to buy this rub at HEB and then it was no longer available except on Amazon at a ridiculous price so I figured it was gone. I guess they decided to go e-commerce and Rusty Jake posted the link that made my day. Thanks Rusty Jake!

 

[RustyJake]

Rib Tickler Wings tonight thanks to Rusty Jake! I used to buy this rub at HEB and then it was no longer available except on Amazon at a ridiculous price so I figured it was gone. I guess they decided to go e-commerce and Rusty Jake posted the link that made my day. Thanks Rusty Jake!


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Those look delicious
I don't do wings enough. I will need to try that rub at some point

 

[GrillMeister]

Williams Rib Tickler is better than the Hallmark Channel at Christmas! LOL>

 

[Timmy]

Man they look good!!

 

[Timmy]

Gettin the 780 fired up. 5 racks of ribs goin on. 1 slathered in hines 57, 1 slathered in mustard, 2 with just rub and 1 with S&P. Rub is Lynch Butt Shaker made right here in Iowa. Doin 321 and homemade bbq sauce. Its a balmy 22f outside.

 

[Timmy]

Here they are! Gonna be some good eatin tonight!

 

[GrillMeister]

Cheese & Crackers! What's that white stuff on the ground there?

 

[Timmy]

Cheese & Crackers! What's that white stuff on the ground there?

Yep, snowed last Fri-Sat. Got about 7 inches. Then got cold mid 20s most of the week. Hopefully it'll stick around for Xmas. Grand kids love it!

 

[Timmy]

Ribs all done, fall off the bone n wet. Time to chow down!

. Had a good friend stop by and gave him half of one.

 

[primeone]

Looks awesome @Timmy - What Rub and BBQ sauce are you using?