What's for dinner tonight? Dinner ideas?

[GrillMeister]

Dinner tomorrow, but going on the Ironwood tonight. Can't believe Prime-1 from HEB for $3.49/lb.

Trimmed, rubbed in mustard and dusted with BBQ rub. Been marinating in the fridge since this morning.

 

[John S.]

$3.49 is the Costco price for prime grade Brisket in the SF Bay Area...

 

[GrillMeister]

$3.49 is the Costco price for prime grade Brisket in the SF Bay Area...

Same at Costco in Austin. It saved me a trip.

 

[GrillMeister]

Looking good this morning. Was cool over night at 48 degrees.

 

[rajputaman04]

I was impressed on the cook with the Traeger. All the other reviews were bang on.

 

[GrillMeister]

Garlic marinated beef kebabs tonight. Same rule applies as the chicken kebabs. Meat-veg-meat-veg-meat-veg. It helps to have an adult beverage too.

Since it is beef and I like medium rare, it only takes about 15 minutes to cook.

 

[John S.]

I think I will try these tomorrow....

 

[primeone]

Garlic marinated beef kebabs tonight. Same rule applies as the chicken kebabs. Meat-veg-meat-veg-meat-veg. It helps to have an adult beverage too.

Since it is beef and I like medium rare, it only takes about 15 minutes to cook.

Wow, those look amazing

 

[Slimpicker]

Got my 50/50 venison/Beef meatloaf all packed in and ready to start cookin soon...

about an hour in and I take the bottom pan off... and it cooks thru and thru

 

[GrillMeister]

Nice. Looking forward the final result! Yum!

 

[Slimpicker]

This was outstanding!!!!!!!!!!!!!!!!

 

[GrillMeister]

Oh yeah!! Nice finish!

 

[johnnyB]

I'm a bit sad, my SRF Brisket is not what I expected. I used the weekday method, it took 27 hours to hit 203F. I paper wrapped it and used a water pan, refilled once.

I used Traeger Texas Beef pellets and it burned a full hopper. This was more than my last brisket using CookinPellets 100% hickory. My pellet stir system worked great at keeping the pellets level. Besides the temperature offset at a lower temps, the grill held set temps very well.

The smoke ring is good but the bark is pretty hard and the flat is a little dry. Meat Church rub tastes great.

I think I'm a foil wrap guy moving forward. I tried, but I'm not a Texan, preferring more fall off the bone types.

What thermometer are you using? It's a great dashboard view. Thanks so much!

 

[RustyJake]

What thermometer are you using? It's a great dashboard view. Thanks so much!

He's using a Fireboard2.
It is a very good unit. A few on this forum are using it, including myself.

 

[GrillMeister]

Wings tonight! Was rearranging the rub cupboard and found a jar of William's Rib Tickler. Awesome on wings. Too bad they don't make it anymore.