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I go to Lowes and buy a 5 gal bucket with a lid that seals and screws open. It holds 1 bag of pellets. I have several of these each holding a different flavor of pellet.I'd love to see your setup or tips on what works best for storing your wood pellets. Currently have a large tub/lid with my Traeger bags laying in them, roughly 5 different woods. I've heard of getting 5 gallon buckets and labeling them but that seems like a lot of space to take up on the porch. Struggling with making this look organized and easy to use without being cluttered or look like I'm doomsday prepping. Thanks!
I’m going to try to design plans for a 3D printable version. Just got Blender installed on my computer.
They seem to seal fairly well, as you can see I store them in covered bins but they are designed to be rain proof.@RemE NICE!! looks like you are an Apple fan toocan you comment on the seal of these storage containers? would moisture be an issue? Also, where can I get one of those magnetic shoots!
I've only used Traeger pellets for years now. I just tried CookinPellets Hickory, they are not glossy like Traeger's but seem to work great, with good smoke.I'm really a fan of storing inside only. I fortunately have indoor space right off of my Traeger. I'm in Nor Cal with decent weather and I notice a difference when stored outside. No matter what, the pellets still get affected by temp swings and if any condensate moisture gets in your screwed. Pellets seem to lose there coating and I notice more dust at the end even in dry weather when stored outdoors in containment. . I've had the best luck with Bear Mountain Pellets. I'm trying the Cookn Pellet brand this weekend which has high marks from comp Qers so we will see. Wasn't real impressed with Traeger pellets.
I'm currently seasoning my pizza steel. With the latest firmware and a hopper full of Hickory CookinPellets, I set it to 350F and hit ignite. The grill fired right up and slowly climbed to 350F. There was no overshoot and it is holding 350F +/- about 3 degrees.I'm wondering what Traeger would have to say about temp problems and "not using their pellets"...
Obviously they would be bias but was the Traeger built around how their pellets burn or was it just built for average pellet use???
Looking forward to hear your impression on the pizza steel. I am happy with mineI'm currently seasoning my pizza steel. With the latest firmware and a hopper full of Hickory CookinPellets, I set it to 350F and hit ignite. The grill fired right up and slowly climbed to 350F. There was no overshoot and it is holding 350F +/- about 3 degrees.
As long as they are quality pellets I don't see any issues at all.
Well, for starters, it sure holds heat! It's taking forever to cool down!Looking forward to hear your impression on the pizza steel. I am happy with mine