What's for dinner tonight? Dinner ideas?

[Slimpicker]

 

[Timmy]

All finished up, time for a cheesy brat!

 

[SmokinAL]

I’ll do it my good sir!

man that ham was good! I ate my helping and someone else’s!!
I’ll post the Recipe tomorrow sometime. It was super easy.

 

[Timmy]

man that ham was good! I ate my helping and someone else’s!!

Man! I think I would have too!!

I’ll post the Recipe tomorrow sometime. It was super easy.

Awesome! It looks real good!

 

[Olds442]

last night we wrapped mango in bacon, with a top glaze of terryoki (sp is an issue for me).

tonight is stuffed chicken breasts. left one has spinach/cheese and the right one has traditional stuffing. i get these at our local deli Thuringers. usually they are 1 hour at 375f, we'll see tonight.

they come with a rub on them, i added trader joe's "Chili Lime" mix over it as well.

they're in there doing their thing. smells nice out there.

 

[Olds442]

 

[RemE]

My18lb brisket was a big hit, but the best part was having friends over, all vaxed, it was great to just be normal, hang out and hug people!

This left me a huge hunk of brisket left over, he he.

So, I had foil wrapped the beast, poured the liquid into a fat separator, then, into a gallon ziploc. Layed that flat in the freezer. Chilled the meat.

I portioned the meat out into vac bags, left open till I had them all done. Then I counted them up. I opened the frozen sheet of drippings and cut it into equal pieces for each bag. Then vac sealed them all up.

I re-heated one tonight in the bag in hot water, it was great to have the juice with it!

If I'm long cooking, it's big meat from now on.

 

[SmokinAL]

Might want to post this in the recipes section. I've wanted to try this on some pork sometime.

Recipe has been posted @Timmy

 

[John S.]

Trying “not your mother’s meatloaf.”..
in an Al Pan middle right shelf
set at 215 for a 225 FB ambient probe but tonight my left is reading FB left ambient 275. Do not know why....
‘Traeger signature pellets...

 

[Timmy]

Left over brisket and a dash of taco seasoning.

A burrito shell, lettuce, tomato and onion.

This was soooo good, I might have to more brisket just for burritos!

 

[RustyJake]

Left over brisket and a dash of taco seasoning. View attachment 5206View attachment 5207
A burrito shell, lettuce, tomato and onion.
View attachment 5208
This was soooo good, I might have to more brisket just for burritos!

We Love brisket leftovers for tacos

 

[Timmy]

We Love brisket leftovers for tacos

I took the idea from the forum, dont know who posted it. It's really good and will do it again!!

 

[Olds442]

I didn't go for the SmokeX, just went the $99 Smoke route. Worked great on the first cook.

 

[Slimpicker]

Chicken Candy!!!

Chick breast fillets smothered in RibTickler, slow cooked 225° with Cherry pellets and Bourbon Barrel chips in the smoke tube.

I think my Smoke Stack MOD does baffle the immediate escape of heat and smoke, sure looked like it to me

 

[Olds442]

View attachment 5218 I think my Smoke Stack MOD does baffle the immediate escape of heat and smoke, sure looked like it to me

i'm going to try to do something similar. need to measure things and see what i can come up with. i like the idea of a graduated opening from left to right, forcing more, but not all, air to the cold side before escaping. it's a great idea.