What's for dinner tonight? Dinner ideas?

[GrillMeister]

Ribs ON!

 

[ILikebeer]

What's on your Traeger tonight? I'm looking for some dinners ideas!

Twin beer can chickens. Rice pilaf with shrooms and onions before and after

 

[Slimpicker]

If this works, my "girl" is gonna help me Sous Vide 3 Omaha Filet @133° for 5 hr... then FAST SEAR obviously!!! (on the gasser)

 

[SmokinAL]

Gonna slow cook some pork tenderloins and some jalapeño cheddar brats!

 

[Rex]

Small boston butt tonight (I like small butts, and I cannot lie.)

Actually, I went small because I've been wrestling...unsuccessfully...with the stall with larger cuts, and scaled down for experimentation purposes.

My butt is slathered in mustard and a Traegar rub (a recent gift.) The meat on the smoker is also slathered.

 

[SmokinAL]

I like 6-9lb butts for my pulled pork. Once finished I bet it is 5-7lbs. That’s the best ones to me.

 

[RemE]

I took note from Slim and cut a big butt in half, more bark, and cosmicly balanced working with pairs for some reason.

Currently I'm grounded, just had eye surgery so I'm pretty much blind for the next week or so.

Grateful for my stock of vac sealed butt and brisket portions, and the Sous Vide to hold me over this down time!

 

[GrillMeister]

I took note from Slim and cut a big butt in half, more bark, and cosmicly balanced working with pairs for some reason.

Currently I'm grounded, just had eye surgery so I'm pretty much blind for the next week or so.

Grateful for my stock of vac sealed butt and brisket portions, and the Sous Vide to hold me over this down time!

Dang. Get some rest and heal fast! Take care!

 

[SmokinAL]

Cooked a couple pork tenderloins on the Traeger this afternoon. Cooked them low and slow. Around 3 hours at 225. Once internal hit 135 I cranked the temp up to 300 and basted with cherry Chipotle sauce. Holy smokes is it good!

Here is the sauce I used to glaze it.

 

[SmokinAL]

If this works, my "girl" is gonna help me Sous Vide 3 Omaha Filet @133° for 5 hr... then FAST SEAR obviously!!! (on the gasser)

View attachment 5251

View attachment 5252

Pretty pup you got there slim!

My dude is always by my side when I'm cooking/grilling/smoking/drinkin! LOL

 

[Slimpicker]

Omaha Perfection???!!!! YES

Every bite made me shake my head I didn't own a Sous Vide before now...

Dusted with H-E-B brisket rub, these were off the charts indeed.
I will never be scared of frozen shipped meat again!!! Bring it on!!!

 

[Slimpicker]

Currently I'm grounded, just had eye surgery so I'm pretty much blind for the next week or so.

Prayin for ya buddy, you take care

 

[GrillMeister]

Sauced one slab with Raspberry Chipotle sauce. Timmy asked me a while back about that and I said "Why not" and he loved it. I think I found a favorite rib sauce. Yum.

 

[Timmy]

Sauced one slab with Raspberry Chipotle sauce. Timmy asked me a while back about that and I said "Why not" and he loved it. I think I found a favorite rib sauce. Yum.

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Raspberry chipotle sauce and Rib tickler is a down right tasty combo, it’s got a perfect “bite”.

 

[GrillMeister]

Did the Traeger Salt Encrusted Potatoes recipe too. Turned out great.