What's for dinner tonight? Dinner ideas?

[Slimpicker]

My Friday night 15lb brisket took 13 hrs at a average 190f.

REALLY??? wow that's weird...

 

[Timmy]

REALLY??? wow that's weird...

It's been par for the course, the one before this I started around 10pm the night before and was done, like 11am. I think it was a 16lber.

 

[Slimpicker]

Well that's right up my alley here, I get up at about 4am and I'm eating at least by 8 at the latest

 

[SmokinAL]

Might want to post this in the recipes section. I've wanted to try this on some pork sometime.

I’ll do it my good sir!

 

[Timmy]

Well that's right up my alley here, I get up at about 4am and I'm eating at least by 8 at the latest

All I know is they come out GD GOOD! And left over sammichs are awesome.

 

[Timmy]

It tell ya what, I just had some brisket from yesterday. HEB Brisket rub it DA BOMB!!!!!

 

[Slimpicker]

It tell ya what, I just had some brisket from yesterday. HEB Brisket rub it DA BOMB!!!!!View attachment 5179

it is

 

[RustyJake]

It's been par for the course, the one before this I started around 10pm the night before and was done, like 11am. I think it was a 16lber.

Must be something to do with the convection difference in the grills. They should cook relatively the same. The outside temp and winds would come into play as well if the grill was having issues maintaining set temps. Because if the temps are the same inside each grill they should cook at the same rate,

 

[Slimpicker]

Must be something to do with the convection difference in the grills. They should cook relatively the same. The outside temp and winds would come into play as well if the grill was having issues maintaining set temps. Because if the temps are the same inside each grill they should cook at the same rate,

I agree, that's why my reaction also...

 

[Timmy]

Must be something to do with the convection difference in the grills. They should cook relatively the same. The outside temp and winds would come into play as well if the grill was having issues maintaining set temps. Because if the temps are the same inside each grill they should cook at the same rate,

This weekend cook was 45f outside temp calm winds. The cook in Jan. was 11f outside with calm winds. Heck idk...

 

[RustyJake]

This weekend cook was 45f outside temp calm winds. The cook in Jan. was 11f outside with calm winds. Heck idk...

You must have gotten the turbo microwave options on your grills

 

[Timmy]

You must have gotten the turbo microwave options on your grills

ALL I can say is this 780, after fixin the issues. Is the S**ts!!!

 

[Olds442]

Dam good job Olds View attachment 5142 View attachment 5143

thanks slim!

 

[Timmy]

Fareway cheddar brats on the Bronson 20 tonight injected as usual. Gonna do burgers n hotdogs on the Char griller gasser.

Here is the Bronson 20 cook. Why? Why not!

Sun Apr 18 Session https://share.fireboard.io/C4F230

 

[RustyJake]

The brisket turned out very moist. Moisture poured out of the point when I got there. Will definitely do the tallow again. A bit messier and a bit more work. Not sure what amount is the right amount to add.

Made a rookie mistake when I cut it, my first two slices were with the grain, DOH!
Not much of a smoke ring. Cooked this one fat side up.