What's for dinner tonight? Dinner ideas?

[GrillMeister]

Well all done, put chicken on the Bronson to finish at 350f, skin was crispy and was very juicy.
View attachment 5155 The HEB brisket rub is AWESOME brisket was delicious and oh so juicy.
View attachment 5156Hassleback potatoes were tasty but not quite done after 3+ hrs at 215f.View attachment 5157
@Slimpicker Mac n cheese was perfect, not grainy this time and really cheesy!View attachment 5158
Cornbread was good but I put to much in the pan and it took forever to cook in the center.View attachment 5159

Ribs were good as usual.


View attachment 5160

Fiesta pinto beans were very good but I don't think they were tender enough, im not sure. Next time I will try canned beans and see if there is much of a difference. But I will try dry beans again!!!
View attachment 5161
All in all everything was really good. There are couple of things I need to work on.
I'm stuffed......

Nice feast!

 

[Timmy]

Looks like I got me some studying to do....hmmmmm

pastrami?

 

[RustyJake]

Looks like I got me some studying to do....hmmmmmView attachment 5162
pastrami?

I will let you know how my pastrami turns out. 7 hours on the smoker today. Tomorrow in the sous vide for 24 hours.

 

[RustyJake]

Started a brisket cook for tomorrow's dinner
Sat Apr 17 Session https://share.fireboard.io/839EFE

 

[Timmy]

I will let you know how my pastrami turns out. 7 hours on the smoker today. Tomorrow in the sous vide for 24 hours.

Cool! I'm gonna have to figure out what to do before the smoke step.

 

[RustyJake]

Cool! I'm gonna have to figure out what to do before the smoke step.

Meathead has a pastrami recipe on his site. Had a recipe for the rub as well.
He uses the sous vide first for 30 hours at 150, then smokes it for a couple hours.
I went rogue on this one, trying something, and will see how it turns out Monday night

 

[RemE]

Been reworking the planters and sprinklers for days, arrgh. But the wife is happy! Looks like you all have been busy as well!

Friends coming tomorrow so I just dropped an 18lb packer for an overnight with Cherry in the smoke tube. Meat Church rubs.

Fireboard Live;
Brisket# 7 Sat Apr 17

Brisket# 7 Sat Apr 17

Auto-created session

share.fireboard.io

 

[NCTurner]

Well all done, put chicken on the Bronson to finish at 350f, skin was crispy and was very juicy.

Timmy, I have to say that your "multifaceted meals' are inspiring.....thank you! Keep up the great work!

 

[Timmy]

Timmy, I have to say that your "multifaceted meals' are inspiring.....thank you! Keep up the great work!

And most everything was cooked on the Pro 780, the Bronson 20 just helped out a bit.
NOTHING was cooked in the kitchen. Its cool cooking like this.

 

[RemE]

And most everything was cooked on the Pro 780, the Bronson 20 just helped out a bit.
NOTHING was cooked in the kitchen. Its cool cooking like this.

If I grow up, I want to be like Timmy, the multi-tasker!

 

[RustyJake]

I guess I am sending an email to Fireboard Labs today. I thought it was just a glitch yesterday, but after numerous alarms from it through the night for probes that aren't inserted, Houston, we have a problem.
Here's a scrrenshot from yesterday's whacky reading
Awfully cold on the two non inserted probes. Was doing the same thing last night as well as my probe in the point started to act up as well

 

[RemE]

I guess I am sending an email to Fireboard Labs today. I thought it was just a glitch yesterday, but after numerous alarms from it through the night for probes that aren't inserted, Houston, we have a problem.
Here's a scrrenshot from yesterday's whacky reading
Awfully cold on the two non inserted probes. Was doing the same thing last night as well as my probe in the point started to act up as well
View attachment 5165View attachment 5166

Hmmm, has the unit seen any moisture? Just curious as that can cause things like that. Either way it's time for a new one.

For long cooks I slip my Fireboard into a ziploc sandwich bag with the opening down. It still allows the magnets to stick it to the grill.

 

[RustyJake]

Hmmm, has the unit seen any moisture? Just curious as that can cause things like that. Either way it's time for a new one.

For long cooks I slip my Fireboard into a ziploc sandwich bag with the opening down. It still allows the magnets to stick it to the grill.

This started yesterday afternoon, sunshine and dry. For the night cook it was in a ziploc bag, just in case.
Worked fine last weekend on the ribs I did.
Yesterday started out fine, but by about hour 5 it was acting up. It actually reboots itself periodically.
I have some pictures and will do a second video today in case they need proof.

 

[RemE]

Idk,I did cover the tin pan with the taters for an hour or 2 and added about half cup of water. Cast iron might be the difference. They tasted real good though.
Beans: I'm not sure either. I'll try canned next time, but I'm not giving up on dry to start.

HEB brisket rub, OMG it was AWESOME! EVERYONE LOVED IT!!! I'm gonna HAVE to get MORE!!

And I didn't get pics of the finished cinnamon rolls! But dang they were good!

Regarding dried beans, I asked my vegans as they are masters. They soak with a piece of Kombu (seaweed) it somehow degasses the beans! Here's a snap from her cookbook. Honestly, they make great beans.

 

[RustyJake]

This started yesterday afternoon, sunshine and dry. For the night cook it was in a ziploc bag, just in case.
Worked fine last weekend on the ribs I did.
Yesterday started out fine, but by about hour 5 it was acting up. It actually reboots itself periodically.
I have some pictures and will do a second video today in case they need proof.

Coincidentally, after emailing support the readings have gone back to normal....