What's for dinner tonight? Dinner ideas?

[Timmy]

See you got the pinto bean seasoning is that good stuff. Looks like your well prepared for the weekend

This is my first go at it, it does smell really good.

 

[Timmy]

Brisket is doing nicely, beans all seasoned up after over night simmer, ribs rubbed runnin 3 hrs then wrap. And it's a beautiful day outside. Chicken will go on about 1 pm, mac n cheese around 3pm.

Got to watch a t-shirts little league ball game this morning that the grandsons are in. Great day!

 

[Cabbage Head]

Who's is it???

Seen it on Timmy pictures

 

[RustyJake]

Today starts with a 4 LB corned beef with pastrami rub on it. Will take it to 165°F and then rest overnight and into the sous vide at 165°F for 24 hours.
Pastrami https://share.fireboard.io/291D17

Later today on deck is spatchcock chicken on the Kamado

Then a brisket on the Traeger for an overnight cook


Looking to earn a level 1 @Timmy badge

 

[Timmy]

This is what I bought a while back.View attachment 5124

Them beans are tastin mighty good!

 

[Olds442]

reverse sear job, 575 at 200f for a while, then into the cast iron pan.

no fancy grill grates needed.

 

[Timmy]

Chicken EVOO and Traeger veggie rub.

 

[Timmy]

Mac n cheese, corn bread goin and used my own rendered tallow to grease the pan.

 

[Timmy]

Dessert on the Bronson 20.

 

[Cabbage Head]

Wife wanted another spatchcock chicken. I showed her all the things Timmy is making and told her we got to get more creative. Smoking with cherry today rubbed with Meat Church Honey Hot

 

[Le Stove]

Drumsticks and fake jalapeños poppers

 

[Timmy]

Wife wanted another spatchcock chicken. I showed her all the things Timmy is making and told her we got to get more creative. Smoking with cherry today rubbed with Meat Church Honey Hot

Cherry Smoked Spatchcock

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share.fireboard.io

Start slow n work up to it! lol

 

[Slimpicker]

I see you are doing Hassleback taters???

 

[Slimpicker]

Tonight I'm solo on the meal... reverse Kabobs (kebab, whatever)

Marinaded Veggies on the smoker, Rib Eye Steak cuts soaking in veggie marinade and some rubs... Waiting for the GASSER on high sear!!!

 

[Slimpicker]

Drumsticks and fake jalapeños poppers

Popper recipe???