What's for dinner tonight? Dinner ideas?

[Timmy]

Well its not for tonight, but for tomorrow night. Got a 12lb brisket goin low n slow all night. Got the Fireboard setup, Traegers runnin at 175f. Its my 1st overnighter, hope it comes out good!


View attachment 3105

11 1/2 hrs cooking so far going good. Gonna wrap brisket shortly.

 

[Timmy]

Brisket flat finished at 207f, its resting in the cooler. Ribs ready to wrap in about 30 mins done 3-2-1 on them.
2 chickens put on about 20 mins ago 3 1/2 hrs to go. The brisket point is at 192f, about ready to be made into burnt ends. All in all goin pretty smoothly.

 

[RemE]

Brisket flat finished at 207f, its resting in the cooler. Ribs ready to wrap in about 30 mins done 3-2-1 on them.
2 chickens put on about 20 mins ago 3 1/2 hrs to go. The brisket point is at 192f, about ready to be made into burnt ends. All in all goin pretty smoothly.View attachment 3111

Be still my heart! That's a happy grill right there.

 

[Timmy]

Ribs all wrapped up, burnt ends catchin some more smoke. Chickens roostin.

 

[RemE]

How do you work the timing for all that to finish at the same time, respect.

 

[Timmy]

Fate, luck, a prayer..

And thanks i appreciate that.

 

[Slimpicker]

How do you work the timing for all that to finish at the same time, respect.

Yeah. you can count me out... it's getting tougher everyday the older i get

 

[Timmy]

Yeah. you can count me out... it's getting tougher everyday the older i get

Im 56.

 

[Timmy]

Unwrapped ribs, doin final hour or so. Chickens up to 150ish. Burnt end lookin good! Put some beans on just because.

 

[Timmy]

All finished by 4:45 or so. Everything turned out very good. Everything was very juicy and tender. Ive never done a brisket that close to perfect. Was awesome! Total session was 18 hrs 55 mins. And now im stuffed.

 

[RustyJake]

All finished by 4:45 or so. Everything turned out very good. Everything was very juicy and tender. Ive never done a brisket that close to perfect. Was awesome! Total session was 18 hrs 55 mins. And now im stuffed.

You are a cooking machine. Nice job, everything looks great ? Huge undertaking to cook all those different proteins at the same time and have success to boot.

 

[RemE]

All finished by 4:45 or so. Everything turned out very good. Everything was very juicy and tender. Ive never done a brisket that close to perfect. Was awesome! Total session was 18 hrs 55 mins. And now im stuffed.View attachment 3115View attachment 3116View attachment 3117View attachment 3118

You have to be a popular guy amongst the friends!

 

[Timmy]

You are a cooking machine. Nice job, everything looks great ? Huge undertaking to cook all those different proteins at the same time and have success to boot.

Thanks @RustyJake ! Traeger and Fireboard make it way easier!

 

[Timmy]

You have to be a popular guy amongst the friends!

At this point in time its mostly family. Im just practicing so when Covid crap gets over, i can really impress freinds. Lol

 

[ExUnifliter]

Didn’t have any friends before I started Traegerin‘.
I just now realized...all my new friends live downwind from me!