What's for dinner tonight? Dinner ideas?

[Slimpicker]

 

[Rex]

About to take some beer can chicken off the smoker, and let me say this....every...and I mean every...beer can chicken recipe I've found for the Traeger has been utter and complete bull shingles. Take these instructions, for example...

225 for an hour......ok, so far so good
350 for 90 minutes...ok, BUT IT HIT 170 IT IN 40 MINUTES!!!

Anyhoo, I think it'll come out fine. If not the other beers from the six-pack will drown it out.

 

[Marc5868]

Doing the Wagyu Tri-tip tonight, rubbed in EVOO, granulated garlic, and HCC Black.. ooooooh, so good reverse seared.

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Had some stuffed shroooms on the Century 22.
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Man did it turn out good.

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Served up with Stuffed Schrooms and some rice with Trader Joe's Chili Onion Crunch and a salad from SWMBO's AeroGarden.

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View attachment 5511My wife would love mushrooms and these in the photo look great. I never thought of doing them on the Traeger. This is why I LOVE this forum. Amazing!!!

 

[Slimpicker]

Starting a PULLED Chuckie Meat Sous Vide

3.5lb Chuckie, covered in Onoin soup mix, VacPacked,
Sous Vide at 165° for 30 hours

Tacos, sammies with brown gravy, etc.

I added more water after this pic

 

[Slimpicker]

UNREAL, has plenty of it's own juice, I was attacking it before we even made the first meal.

Big chunk is gone for TACOS!!!!

Tomorrow, Beef & gravy sammies!!
This is so damn good and way too easy!!!
The Inkbird was a champ and worked without a glitch.

Wife was happy‼

 

[Slimpicker]

My Sunday Dinner from the Chuckie

 

[Slimpicker]

Weekend Project!!! Thank You Sam's

And GAS is now $4.50 in STL MO and I wanna know why

 

[GrillMeister]

Dang, beat Costco by $.01/lb.

Good to have prime brisket!

 

[RustyJake]

Found a Prime Rib in the freezer, from back when they were affordable


Will cook it at 225°F for a bit and then reverse sear to finish.

 

[RustyJake]

Turned out well. I am finding the charcoal pellets are working just fine foe me. Has a nice hint of smoke flavor in the meat.
Loving the open flame sear ability on the yoder. Took under 10 minutes to go from 225 to 500. Pellet consumption isn't bad considering the temps

 

[Slimpicker]

overnight brisket

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Brisket on for an overnight run

 

[Slimpicker]

6:22AM​

Bark looks awesome... meat probes in the 160... I bumped heat up and gonna have some coffee before attempting a wrap

 

[Slimpicker]

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And the sweetness is being gobbled up... I got some cubed ends on now and the rest was unreal

 

[Slimpicker]

Burnt ends and tater wedgies

 

[Torstenlaw]

Burnt Ends last night