What's for dinner tonight? Dinner ideas?

[RustyJake]

Not dinner. Just finished making another batch of Keto Jerky. Added a sliced jalapeño to the marinade, perfect flavor.



Sat May 28 Keto Beef Jerky https://share.fireboard.io/2A8C51

 

[GrillMeister]

Got some Prime 1 Center Cut Sirloins for tonight, dusted with my new favorite steak rub from Kinder with Black Garlic and Truffle.

These are getting a smoke bath before searing later.

 

[RustyJake]

Got some Prime 1 Center Cut Sirloins for tonight, dusted with my new favorite steak rub from Kinder with Black Garlic and Truffle.

These are getting a smoke bath before searing later.

View attachment 9479

The only Kinder's we can get up here is the Buttery Steakhouse. Looking forward to getting I to the US this summer and picking up some different rubs

 

[GrillMeister]

The only Kinder's we can get up here is the Buttery Steakhouse. Looking forward to getting I to the US this summer and picking up some different rubs

Sam's Club has this and about 7 other Kinder's seasonings. I've used it on beef & fish so far with great reviews from SWMBO.

 

[RustyJake]

Sam's Club has this and about 7 other Kinder's seasonings. I've used it on beef & fish so far with great reviews from SWMBO.

We don't have Sam's up here.
Walmart did have small bottles of Buttery Steakhouse, but nothing else

 

[cjcinkc]

Two briskets, one 13.5 lb and one 15 lb pre-trim. Backyard trim, left plenty of fat on for flavor.

 

[GrillMeister]

Dang did these Prime 1 Center Cut Sirloins from HEB turned out great. With beef price going through the roof, this was one of the cheapest cut of beef at $10/lb.

Seared after a smoke bath on the Traeger till 125 internal, then seared on the gasser to about 130.

SWMBO was happy with the results, which is the goal. We split this one and we have leftovers for stir fry this week.

 

[CMTiger]

Posting here too just to get it in the food picture thread

 

[RayClem]

I did some cedar plank salmon with roasted potatoes. I started the cook off at 225 F. and slowly raised the temp to 400 F to finish off both the potatoes and the fish.

Yesterday, I had made a batch of Alabama White BBQ Sauce for some split chicken breasts. I had some left over, so I put that on the salmon. It worked well for both chicken and fish.

 

[Sodaking27]

Dogs & Shotgun Shells.
First attempt at making shotgun shells. Turned out really good.

 

[Pellet.Rookie]

For the first time making beef ribs, they far exceeded my expectations.

 

[Slimpicker]

Memorial Brisket

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Memorial Brisket overnight

6:37AM​

Morning, added a probe to watch for the stall, bumped up heat a bit. Bark looks awesome

Victory Pics

 

[GrillMeister]

Nice knife!

 

[Slimpicker]

Nice knife!

Thank you for the link. I don't know why I don't own 3, I mean DAMN that thing trims fat like butter.

 

[CMTiger]

Thank you for the link. I don't know why I don't own 3, I mean DAMN that thing trims fat like butter.

Link?