What's for dinner tonight? Dinner ideas?

[GrillMeister]

Link?

Amazon.com: F. Dick 6" Curved Boning Knife with 6" Semi-Flex Blade - Model 8298215 : Home & Kitchen

Amazon.com: F. Dick 6" Curved Boning Knife with 6" Semi-Flex Blade - Model 8298215 : Home & Kitchen

www.amazon.com

I paid $18.86 back in November 2018.

 

[GrillMeister]

Sometimes you're too tired from honey-do's and it's too hot to heat up the kitchen. Everyone loves chicken nuggets especially in the shape of a chicken tender. Easy Peasy!

 

[JPSBBQ]

 

[Smoking-n-CO]

Did my second brisket today. Even though I forgot the black pepper, it was still delicious

 

[CMTiger]

Other half slab of ribs

 

[Pellet.Rookie]

Cooked a 1/4 pork loin not only for dinner but it makes great lunch meat for the week.

 

[Slimpicker]

CHUCKIE COOK

Chuckie cook started at 7:30am

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Getting great smoke from 1 tube, you can see how far OFF my Traeger rtd is from 2 other probes right next to it

 

[Slimpicker]

I don't like my temp swings I've been getting for the last few cooks now. It's still gets the meat done and it don't really hurt anything, I just don't like it.
Probably time for me to drain the hopper, blow out the auger, maybe take a blower to the underneath and start fresh next cook.

I own a new RTD, I just dont wanna go thru the crap of changing it out.. LOL
I might do the RTD and my hot rod and pot all at the same time... not till fall tho

 

[RustyJake]

French cut pork roast

 

[Slimpicker]

Getting ready for another Overnight Brisket tonight...
Trimmed and rubbed, resting in frig. Bought it 16# it ain't that now after the trim obviously

To take care of the temp spikes I've been getting:
Worked on my 575 rig... purged the auger, took fire pot out and cleaned it, Vacuumed everything, cleaned the RTD.
And took the screws out of the under grate!!! A TON of pellet dust came out... it was piled in there like a bird nest...
I did another cut on my deflector shield to allow more heat than in past. (I never had spikes when I first made it but who knows.)
Made a 'raised' shelf for brisket to sit on to keep too much heat from just going around the brisket affecting the RTD. 2nd shelf is sitting on a jerky rack.
I'll see if this helps.

 

[Timmy]

Getting ready for another Overnight Brisket tonight...
Trimmed and rubbed, resting in frig. Bought it 16# it ain't that now after the trim obviously

To take care of the temp spikes I've been getting:
Worked on my 575 rig... purged the auger, took fire pot out and cleaned it, Vacuumed everything, cleaned the RTD.
And took the screws out of the under grate!!! A TON of pellet dust came out... it was piled in there like a bird nest...
I did another cut on my deflector shield to allow more heat than in past. (I never had spikes when I first made it but who knows.)
Made a 'raised' shelf for brisket to sit on to keep too much heat from just going around the brisket affecting the RTD. 2nd shelf is sitting on a jerky rack.
I'll see if this helps.

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Did you clean the chimney?

 

[Slimpicker]

Did you clean the chimney?

It didn't look clogged to me, I checked it...

 

[RustyJake]

Mac'n'cheese and bacon wrapped pickles on the Traeger

 

[FireTechMike]

Putting a 6.5lb pork butt on for an overnight cook. Seasoned with MC Gospel and Honey Hog. Pictures tomorrow!

 

[Slimpicker]

monster overnight brisket

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