What's for dinner tonight? Dinner ideas?

[Slimpicker]

How many racks you got in that 575?

I just did 1 rack... it was only wife and me and we were stuffed

 

[GrillMeister]

Reverse seared some Prime 1 New York Strips from HEB for Valentines day. Man were they amazing. Seasoned with Kinder's Buttery Steakhouse rub.

 

[CMTiger]

I just did 1 rack... it was only wife and me and we were stuffed

Would've been better if I'd asked how many cooking grates you have. From the picture it looks like you've got to full sized ones??

 

[FireTechMike]

I’m really loving this forum thread. Thanks for all of the great photos and inspiration!
I’m helping a friend butcher a half of beef soon. That will give me plenty of opportunities for more recipes and photos. I’m looking forward to making my own tomahawks and NY strips.
We’ll have to work out who gets the tenderloin and who gets the brisket.

 

[JPSBBQ]

Last weekend.

 

[JPSBBQ]

V-day.

 

[CMTiger]

Spaghetti and meatballs

 

[RustyJake]

Spaghetti and meatballs

Nice, they look tasty. Meatballs got lots of color to them.
Here I thought I was going to see some noodles laying across the grates

 

[CMTiger]

Nice, they look tasty. Meatballs got lots of color to them.
Here I thought I was going to see some noodles laying across the grates

Will your Yoder cook noodles??

 

[RustyJake]

Will your Yoder cook noodles??

Top rack only....expanded metal shelf holds them better.

 

[miguelb]

Been slacking on pictures. Finally tried the smoked cream cheese. Also been smoking turkeys and slicing for sandwiches throughout the week. Better than store bought.

My kids LOVE smoke turkey breast. Now it's a staple I need to make weekly.

 

[Wayne55]

Doing a "trisket". Tri-tip cooked like a brisket. I put in a smoke tube with some red oak chips from some sticks I have. Will post pics when done!

 

[Wayne55]

The Trisket (Tri-tip cooked like a brisket) came out pretty good. Lots of smoke flavor. Tender. A little dry. Would like to try one with the fat cap (untrimmed).

 

[GrillMeister]

The Trisket (Tri-tip cooked like a brisket) came out pretty good. Lots of smoke flavor. Tender. A little dry. Would like to try one with the fat cap (untrimmed).
View attachment 8681

I like to reverse sear my tri-tip as it's pretty lean and the fat that is there is the flavor!

GrillMeister on Instagram: "Prime Tri-Tip slicing video. See the video next to this for the cook. This one has the Dizzy Pig Raising the Steaks rub. Man, talk about tender. The only thing missing is a fresh Kaiser Roll and some creamy horseradish.

216 likes, 4 comments - grillmeister.atx on October 20, 2019: "Prime Tri-Tip slicing video. See the video next to this for the cook. This one has the Dizzy Pig Raising the Steaks rub. Man, talk about tender. The only thing missing is a fresh Kaiser Roll and some creamy horseradish. I will do...

www.instagram.com

 

[DVSCYCLES]

The Trisket (Tri-tip cooked like a brisket) came out pretty good. Lots of smoke flavor. Tender. A little dry. Would like to try one with the fat cap (untrimmed).
View attachment 8681

I always use a prime tri-tip with lots of marbling streaks and have always came out juicy
when I do a
Triscket.