What's for dinner tonight? Dinner ideas?

[Slimpicker]

My 50/50 venison/beef meatloaf

 

[JPSBBQ]

My 50/50 venison/beef meatloaf

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Not a venison guy per se but who don’t love them some meatloaf? Beautiful!

 

[Slimpicker]

Not a venison guy per se

You can't tell really, not with a 50/50 grind, my wife loves it and she don't eat any of my other venison cooks.
I added some tallow to this one... it was the best ever.

 

[JPSBBQ]

You can't tell really, not with a 50/50 grind, my wife loves it and she don't eat any of my other venison cooks.
I added some tallow to this one... it was the best ever.

I believe that. I certainly love venison sticks and what not that are cut with pork. I’d hit it! Enjoy.

 

[FireTechMike]

I made good out of my failed pulled pork.
Shredded pork tacos!
Fried some onions, the pork in butter. Added some chicken stock, cumin, cayenne, garlic, and S&P. The meat moistened up nicely. Served it up with my favourite Mexican rice recipe.

 

[FireTechMike]

My 50/50 venison/beef meatloaf

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It’s a great way to use up venison or moose. Even my mother who won’t eat deer loves it. I just forgot to tell her what it was

 

[Chapman11]

First rib cook on my Traeger. Meat Church Holy Voodoo and finished with Texas Pepper Jam Apple Cherry Habanero rib candy. My first time using the rib candy and loved it. Great taste and great finish on the ribs.

 

[miguelb]

Turkey breast, short ribs, and boneless ribs. Over night dry brine is a keeper. Both of my kids are tough critics and they really enjoyed the turkey and requested to have it on the menu weekly. Looking to make another on this week. It's so good



Fri Feb 4 Session https://share.fireboard.io/C87ECE

 

[RustyJake]

A little mix for tonight. More appies than a supper.
Lollipop Chicken Drumsticks, Shotgun Shells, Stuffed mushrooms and bacon wrapped pickles

 

[Murphy's Law]

A little mix for tonight. More appies than a supper.
Lollipop Chicken Drumsticks, Shotgun Shells, Stuffed mushrooms and bacon wrapped pickles
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I made lollipop legs a week or so ago using Bearded Butcher Cajun rub and they were tasty!

I did half of the legs Cajun and the other half Meat Church Voodoo and the consensus was Cajun.

Yours looks like a good feast!

 

[RustyJake]

I made lollipop legs a week or so ago using Bearded Butcher Cajun rub and they were tasty!

I did half of the legs Cajun and the other half Meat Church Voodoo and the consensus was Cajun.

Yours looks like a good feast!

Holy Voodoo on the drumsticks
Honey Hog Bacon on the Shotgun Shells
Honey Hog Hot on the pickles
Added some cream cheese to the smoke as well



Shotgun Shells were amazing,
Smoked bacon wrapped pickles are a must try if you haven't yet.
Lollipop Chicken, probably my favorite way to do drumsticks

 

[Slimpicker]

Lollipop Chicken, probably my favorite way to do drumsticks

bacon wrapped too?? where are all your sticks? or do you use those little metal things

 

[RustyJake]

bacon wrapped too?? where are all your sticks? or do you use those little metal things

Yeah, everything got bacon wrapped.
No sticks used. Just thin sliced bacon, stretch it by pulling each end a bit. Then wrap it around whatever you are cooking. The key after it is wrapped, don't turn it or move it on the grill until close to the end after the bacon has rendered. It will have shrunk tight against whatever you are cooking and won't fall off.

 

[Mimi]

doing my second ever pulled pork. 275 with a smoker tube. Expected it to take 10 hours (which is what it took last time, possibly at lower temperature), but I'm 8 hours in and the fat hasn't quite rendered enough to wrap in an aluminum tin. Internal temps currently about 165.

always always always start earlier than I think I need. I wonder if I'll ever learn this lesson. *le-sigh*

same here!

 

[Sodaking27]

Shotgun Shells were amazing,

Care to share your recipe? I know you can make them 100 different ways. Want to make some for this weekend.