What's for dinner tonight? Dinner ideas?

[RustyJake]

Not dinner, but it could be for me.
My addiction has forced me to do some more smoked Cheez-it crackers. Added some Oyster crackers as well to the mix

 

[Murphy's Law]

Not dinner, but it could be for me.
My addiction has forced me to do some more smoked Cheez-it crackers. Added some Oyster crackers as well to the mix
View attachment 6939

I have to try these!

 

[RustyJake]

I have to try these!

I am addicted. I did 3 boxes today and one bag of Oyster crackers. Cooled them and sealed them back up in their original bags with a vacuum sealer

 

[ConanLloyd]

For my birthday dinner tonight I’m doing my first prime rib. Using the Meat Church recipe: https://www.meatchurch.com/blogs/recipes/82199492-prime-rib?_pos=1&_sid=031cb14f9&_ss=r

Mine is a 5.5 pounder and will go on at about 2:30 at 275 temp using Hickory.

Ready for its salt bath.

All seasoned up.

 

[ConanLloyd]

How'd they turn out?

Sorry to disappear for so long. They came out great and were a hit.

 

[RustyJake]

For my birthday dinner tonight I’m doing my first prime rib. Using the Meat Church recipe: https://www.meatchurch.com/blogs/recipes/82199492-prime-rib?_pos=1&_sid=031cb14f9&_ss=r

Mine is a 5.5 pounder and will go on at about 2:30 at 275 temp using Hickory.

View attachment 6969
Ready for its salt bath.

View attachment 6970
All seasoned up.

Nice looking roast! Should be delicious any way you do thay

 

[Mimi]

What's on your Traeger tonight? I'm looking for some dinners ideas!

Smoked Bar-B-Que Chicken legs, corn on cob, mashed potatoes, cornbread!

 

[ConanLloyd]

In and cooking.

Tue Aug 24 - Birthday Prime Rib
https://share.fireboard.io/503F8D

 

[Slimpicker]

HOLY COW chicken legs (skinless)

 

[ConanLloyd]

View attachment 6971
In and cooking.

Tue Aug 24 - Birthday Prime Rib
https://share.fireboard.io/503F8D

Aaand done!

And plated with fresh asparagus, mashed redskin potatoes, and home made au jus

SWMBO, who is a prime rib fanatic, proclaimed “Ooh, that’s GOOD!”

 

[Slimpicker]

That rocks Lloyd!!! I'm doing one on Sunday, I have a special rub for PR but everything else is the same as your's, 275° till maybe 135° IT, I have to appease the wife.

 

[RustyJake]

Aaand done!
View attachment 6976
View attachment 6977

And plated with fresh asparagus, mashed redskin potatoes, and home made au jus
View attachment 6978

SWMBO, who is a prime rib fanatic, proclaimed “Ooh, that’s GOOD!”

That does look fantastic. Nice job on that meal

 

[ConanLloyd]

That rocks Lloyd!!! I'm doing one on Sunday, I have a special rub for PR but everything else is the same as your's, 275° till maybe 135° IT, I have to appease the wife.

I pulled at 130 IT and the let rest while finishing the sides. SWMBO said it was the perfect temp.

 

[ConanLloyd]

That does look fantastic. Nice job on that meal

Thanks! SWMBO is fully on board with my smoking things now.

 

[GrillMeister]

Ginger Lime Chicken Tender Skewers. Yum. Too bad they went too fast to take pics of the finished product.