What's for dinner tonight? Dinner ideas?

[RemE]

To tell the truth, I put them in the cooler for an hour or 2 then they went straight into the fridge. Everyone left about 45 mins ago and I’m beat. Lol
Anyway I figured they would be easier to slice thinner after a overnight chill.

Long day! But lots of great food for later!
You are the king around these parts!

 

[Timmy]

Long day! But lots of great food for later!
You are the king around these parts!

Hahaha, all that’s left is 1/3 of the 15lb brisket, a scoop of Mac n cheese, a brat and a half , 1 rib bone with meat, and the 2 pastrami. And only one of those is mine. 4 or 5 PCs of Johnny cake and 2 cinnamon rolls.

 

[Slimpicker]

I'll bet Timmy is draggin a leg today!!!

 

[JamesB]

I'll bet Timmy is draggin a leg today!!!

It’s a wonder Traeger hasn’t sent him a job offer.

 

[Murphy's Law]

It’s a wonder Traeger hasn’t sent him a job offer.

Timmy Kitchen Live!

 

[JamesB]

Timmy Kitchen Live!

Would definitely be a hit! The next great reality show…LOL

 

[RemE]

Between Timmy and Grillmeister, we are lucky to see how it's done!

 

[Slimpicker]

Between Timmy and Grillmeister, we are lucky to see how it's done!

YOU GOT THAT RIGHT!!!!
You can type that again!!!!!

 

[Slimpicker]

my 50/50 venison meatloaf
This was awesome, had 2 layers where I put smoked cheese sticks in

 

[FireTechMike]

Vodka brined salmon on the Traeger and some roasted veggies on the gasser.

 

[Timmy]

It’s a wonder Traeger hasn’t sent him a job offer.

That’s funny right there!

 

[Timmy]

YOU GOT THAT RIGHT!!!!
You can type that again!!!!!

I really don’t feel I am close to being on the same field as @GrillMeister, but I do appreciate the thought.

 

[Timmy]

I'll bet Timmy is draggin a leg today!!!

Dude you got that right!

 

[Timmy]

Pastrami, the verdict.

I think it tastes better this time, my son says it was better last time. Lol. I’m right, so it’s got a better taste to me. It is a little tough, although it only got up to 165ish degrees at least twice, so idk. Color is good.

It is eatable , it’ll make great sandwiches.
Overall I’m happy with the end results.

 

[Slimpicker]

It is a little tough, although it only got up to 165ish degrees at least twice, so idk. Color is good.

Yeah it has to have something to do with that cuz you don't have a 'burned in' bark either, but glad it's okay.