What's for dinner tonight? Dinner ideas?

[Timmy]

Ok boys n girls, LET THE COOKIN BEGIN!

First up, pastrami and beef jerky.

Pastrami started as corned beef, soaked for a day in sugar and pickling spices. Then dried off coated with yellow mustard the rubbed with Trader Joe’s Everyday seasoning.

Beef jerky is 4lbs of eye of round, marinaded in @GrillMeister keto marinade for 2 days. I’m try something different on another 2 lbs eye of round, I’ll let you in on it if it works. Lol

Goin low n slow allllllll day, got Bear Mountain
Sweet BBQ in the hopper.
Sun May 30 Session
https://share.fireboard.io/3851BB

More to come……

 

[JamesB]

I've only had my grill for a little while. Thought I'd share some of my pics after looking through this long thread of delicious looking food!

Looking good!

 

[Timmy]

On the Bronson 20 for lunch, good ol smoked and injected Fareway cheese brats. And the wife wanted smoked kielbasa.

 

[RustyJake]

On the Bronson 20 for lunch, good ol smoked and injected Fareway cheese brats. And the wife wanted smoked kielbasa.
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You are truly a cooking machine @Timmy
Thanks for sharing your cooks with us. I appreciate seeing all that you do

 

[Timmy]

You are truly a cooking machine @Timmy
Thanks for sharing your cooks with us. I appreciate seeing all that you do

I enjoy sharing man. And I’ll be done with THIS one tomorrow afternoon.

 

[Timmy]

I just love the smoke out of the Bronson 20!

 

[RustyJake]

I just love the smoke out of the Bronson 20!View attachment 5689

You have a few to select from. I won't be adding to my collection until next year. This year is a new concrete patio and gazebo. I won't have to worry about the rain and weather finally

 

[Timmy]

You have a few to select from. I won't be adding to my collection until next year. This year is a new concrete patio and gazebo. I won't have to worry about the rain and weather finally

That would be awesome. I was contemplating building a covered deck off the garage. But lumber prices are going unreal. Maybe next year.

 

[RustyJake]

That would be awesome. I was contemplating building a covered deck off the garage. But lumber prices are going unreal. Maybe next year.

I wanted a wooden deck, but with the price of wood, I opted for concrete so that I could get the size I needed. At $87.00 each for a 2" x 12"x 16' spruce at HD, I don't know how anyone can afford to do anything with wood right now.


Three hours in on the Montreal Smoked meat

 

[Timmy]

I wanted a wooden deck, but with the price of wood, I opted for concrete so that I could get the size I needed. At $87.00 each for a 2" x 12"x 16' spruce at HD, I don't know how anyone can afford to do anything with wood right now.
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Three hours in on the Montreal Smoked meat
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Looking good! (All 4 pics)

 

[Timmy]

Brats and kielbasa finished up, you know what they say….you can’t eat just one….

 

[RustyJake]

Looking good! (All 4 pics)

And for dinner tonight, my new beef addiction, Tri-tip.

 

[Slimpicker]

And for dinner tonight, my new beef addiction, Tri-tip.
View attachment 5696

I've got me one for tonight or tomorrow... also a whole chickie

 

[Timmy]

I've got me one for tonight or tomorrow... also a whole chickie

I got me a whole chickie too, and some OTHER stuff.

 

[Timmy]

Transferred pastrami to the Bronson 20, I got the 1st batch of jerky a little overly done.
The PCs cut across the grain dried out to much, the PCs cut with the grain aren’t to bad.