What's for dinner tonight? Dinner ideas?

[Timmy]

Looks good. Did you find it salty as well?
Did you soak and/or rinse the pastrami before spicing it up?

I didn’t find it salty, I tasted more spicy. Yes soaked it for a day with sugar and pickling spices.

 

[FireTechMike]

Pastrami I thought came out pretty tasty, the wife and son said it was to salty. And of course I forgot the sauerkraut. View attachment 5722View attachment 5723View attachment 5724

Looks great! MMMM. That pic is making me hungry... and .I just ate

 

[Timmy]

Looks great! MMMM. That pic is making me hungry... and .I just ate

RIGHT? I scan through this thread all the time, I just get hungry AGAIN!

 

[Murphy's Law]

Left over “Margarita pulled pork”, some pico and a plate of nachos!

So this reminds me, we need to add a vacuum sealer and sous vide to the “accessories” thread.

 

[Slimpicker]

Pastrami I thought came out pretty tasty, the wife and son said it was to salty. And of course I forgot the sauerkraut. View attachment 5722View attachment 5723View attachment 5724

WOW TIMMY that looks

Wives always say it's too salty!!! That looks like it turned out great to me.

 

[Timmy]

Anyone up for an overnighter?? I’m not. Lol
Pork butt split and brisket split.
Sun May 30 Session
https://share.fireboard.io/780182

 

[RustyJake]

Cooked to 165 and now in the fridge for the night. Will get it into the sous vide tomorrow for 24 hour

 

[JamesB]

Anyone up for an overnighter?? I’m not. Lol
Pork butt split and brisket split.
Sun May 30 Session
https://share.fireboard.io/780182View attachment 5730

What’s in the pan on top shelf?

 

[Timmy]

What’s in the pan on top shelf?

Fat from the brisket rendering.

 

[Timmy]

Went pretty well overnight, temps were coming up fast, IMO, so I turned temp down. Pellet consumption was very low, was level full last night and about 4” down from the top this morning. About 7 hrs.

 

[Timmy]

Burnt ends all chopped up, butts are resting in the cooler, beans on the smoker.

Might as well put to work, right?

 

[primeone]

The butt is on!

 

[RustyJake]

The butt is on!

View attachment 5735

Nice!
Yes, that Traeger does make your butt look big

 

[Timmy]

A baby back with sweet rib rub and a St. Loui with rib tickler on the grill.

 

[JamesB]

A little late but I got the ribs cookin...
Dusted with Honey Hog Hot.
https://share.fireboard.io/A279BA