What's for dinner tonight? Dinner ideas?

[GrillMeister]

Brisket on for tomorrow. It's a Beut! Mesquite in the smoker tube.

 

[Timmy]

Corn beef soaked in sugar n pickling spices, dried off mustard n Trader Joe’s Everyday seasoning. Now resting for a day or 2 in the fridge, then low n slow till 200ish.

 

[Timmy]

Eye of round all sliced up,

Marinating in @GrillMeister keto marinade for a day or 2.

It’s gonna be a good weekend!

 

[GrillMeister]

Dang, Timmy. You are working overtime!

 

[Timmy]

Dang, Timmy. You are working overtime!

Um ya, I’m just gettin started….. more to come….

 

[RemE]

I vote Timmy as camp chef!

 

[GrillMeister]

I vote Timmy as camp chef!

Me too!

 

[GrillMeister]

Ready to wrap.

 

[FireTechMike]

Eye of round all sliced up,View attachment 5641
Marinating in @GrillMeister keto marinade for a day or 2.View attachment 5642
It’s gonna be a good weekend!

What are you doing with it?

 

[Timmy]

What are you doing with it?

Beef jerky.

 

[Timmy]

Tonight, meatloaf on the Bronson 20.
Fri May 28 Session
https://share.fireboard.io/301621

 

[Timmy]

I tell ya what, the Bronson 20 cooks a killer meatloaf!

 

[Murphy's Law]

Playing around with a pork shoulder today. I used a cilantro lime and avocado oil binder with Bearded Butcher Chipotle rub and will spritz with an organic lime margarita mix (saving enough mix for other consumption!).

Plan is to put in a foil pan around 165, add a cup of marg mix (May toss in a shot!), add a little butter, brown sugar amd a few slices of lime on top and cover until done

I saw a post on Instagram and I’m loosely following their recipe.

 

[JamesB]

Wife just got home from H-E-B with 6 racks of baby backs... guess I know what I’m cooking Memorial Day...

 

[Murphy's Law]

Almost done. Right before I put it in the foil pan…