What's for dinner tonight? Dinner ideas?

[JamesB]

Almost done. Right before I put it in the foil pan…

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Yeah, I was just looking at your previous post and wondering how that was coming along. Looks great!

 

[Murphy's Law]

Yeah, I was just looking at your previous post and wondering how that was coming along. Looks great!

Just pulled it off the grill. I’ll check back in about an hour. It will be really good or a really bad idea!

 

[RustyJake]

Just pulled it off the grill. I’ll check back in about an hour. It will be really good or a really bad idea!

I can't remember any bad ideas that started with tequila

 

[RustyJake]

Montreal Smoked meat is brined and now spiced up and ready for the smoker tomorrow morning.
Will smoke it until it hits the stall 165°F-170°F and then off the smoker until the next day when I will sous vide it for 24 hours @165°F

 

[Murphy's Law]

It was pretty good! The margarita mix gave the pork a little tang. And the accompanying margarita was good, too!

 

[Slimpicker]

I can't remember any bad ideas that started with tequila

I CAN!!!!! The most often one was "I got an idea, I'll have another shot!!!"

 

[RemE]

I can't remember any bad ideas that started with tequila

Hmm, I can, those statements that begin with "oh hell, I could do that..."

 

[FireTechMike]

Montreal Smoked meat is brined and now spiced up and ready for the smoker tomorrow morning.
Will smoke it until it hits the stall 165°F-170°F and then off the smoker until the next day when I will sous vide it for 24 hours @165°F
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Nice! I’ve got one in the brine right now. Next weekend, I’m doing it up. This is my first. Keep me posted on your progress.

 

[RustyJake]

Hmm, I can, those statements that begin with "oh hell, I could do that..."

That one for sure and "I can do that, no problem. Hold my drink"

 

[RustyJake]

I CAN!!!!! The most often one was "I got an idea, I'll have another shot!!!"

One always tastes like one more. A Bird can't fly on one wing

 

[FireTechMike]

I made Vodka Brined Smoked Salmon form the Traeger website. I totally forgot to take a photo before we tore it apart. Oh well, there will be many more!

 

[RemE]

I made Vodka Brined Smoked Salmon form the Traeger website. I totally forgot to take a photo before we tore it apart. Oh well, there will be many more!

Ha ha, that happens!

 

[RustyJake]

Nice! I’ve got one in the brine right now. Next weekend, I’m doing it up. This is my first. Keep me posted on your progress.

Will do for sure. I did this one last year and it was amazing, the recipe is spot on for flavor. The only difference this year is the sous vide finish rather than steaming

 

[tommyb50]

I've only had my grill for a little while. Thought I'd share some of my pics after looking through this long thread of delicious looking food!

 

[Timmy]

I've only had my grill for a little while. Thought I'd share some of my pics after looking through this long thread of delicious looking food!

Awesome ! Excellent job!