What's for dinner tonight? Dinner ideas?

[RustyJake]

Give them a call and ask them what's the status.

They shipped it on Monday afternoon, guess that's why I saw it fired up. Said it was repaired. It will take about 10 working days to get back to me via USPS.

 

[John S.]

@GrillMeister Where did you get that cooler. I gotta have one....

I got the same one, works well…., I think Amazon….

 

[JoePetro]

Smoked chicken thighs!

Looks good! And excellent beer choice as well! View attachment 370

 

[John S.]

I am doing a Treager Rack of Lamb
I set the grill at 180 until the Lamb was 105 then took the meat off and set the grill to FB 450, that required a Treager set point of 470. Grill gradient of 75 dredges right to left;…
Amb Rt 425 Amb left 501 So I put the meat in the middle
‘ Note: with ‘RemE insulation’ in place the grill was running at Treager 470 / FB 425-500 and the Lid external was 96. Thanks RemE” the sides were 115…
meat off @150 IT as per SWMBO then in the cooler for 20 min….

 

[JamesB]

Meatloaf and a Chicken today...
https://share.fireboard.io/E9B795

 

[GrillMeister]

Kids are coming for dinner tonight. Going with Wagyu London Broil. Marinating now with EVOO, granulated garlic, and HCC Black.

Will reverse sear later this evening. The marbling is amazing. So happy my local HEB has this for $7.99/lb.

 

[RemE]

So, my local ACE has added Meat Church! I snapped up some Voodoo to try out.

It's no HEB, but it's all I got

 

[Slimpicker]

Kids are coming for dinner tonight. Going with Wagyu London Broil. Marinating now with EVOO, granulated garlic, and HCC Black.

Will reverse sear later this evening. The marbling is amazing. So happy my local HEB has this for $7.99/lb.

View attachment 5607

View attachment 5609

What is your plan????

 

[RustyJake]

So, my local ACE has added Meat Church! I snapped up some Voodoo to try out.

It's no HEB, but it's all I got View attachment 5608

Keep them down low and hopefully no one sees them, you'll have your own private supply!
Closest place to me that had any on the shelf is over a 2 hour drive away

 

[JamesB]

So, my local ACE has added Meat Church! I snapped up some Voodoo to try out.

It's no HEB, but it's all I got View attachment 5608

I bet you’re gonna like voodoo. Has a nice kick, and wonderful flavor. I’m smoking a chicken right now dusted with Holy Cow, and Voodoo

 

[JamesB]

Coming along nicely. Just about ready to crank the heat to 350. Getting great smoke from the 1300.

 

[JamesB]

All done!

 

[Murphy's Law]

I had a disappointing dinner, 2nd attempt at jumbo shrimp. Simple EVO coat, light dusting of seasoned salt. Grill at 500F with GrillGrates, 3min per side. They were cooked perfect BUT, no tangible grill marks or caramelizing

Maybe should have used the flat side of the GrillGrates?

Maybe this is just a job for the gasser.

I’ve been doing seafood in a cast iron skillet and have been going back and forth between the Weber and Traeger.

I’ll add a little avocado oil and get a good “burn” on each side.

My new favorite is grouper seasoned with Bearded Butcher Hot. Good stuff!

 

[JamesB]

I just place them in one of those Weber fish holder mesh thingys. Toss them on the Weber, three minutes per side on low- medium direct heat. They come out great...

 

[Reecard]

I cooked a 12# pork butt today for a gathering tomorrow. By far the best one I have done to date!! Lumberjack 100% hickory pellets and Suckle Buster Hog Waller rub.