What's for dinner tonight? Dinner ideas?

[Timmy]

Pro tip, don't cook with the grill on its side, the dogs fall off!

That’s why I’m still an amateur!

 

[GrillMeister]

Saw this at HEB this morning. Could not resist. Wagyu London Broil.

Marinated for an hour, one with EVOO, granulated garlic, and HCC Black, and the other with Montreal Steak seasoning.

Gonna give em a smoke bath till 115, then reverse sear on the gasser with GrillGrates. Got salt crusted russet potatoes going in the Century 22.

 

[GrillMeister]

Amazing what a new regulator & hose will do for an old gasser. I've never seen it this hot.

What a sear!

 

[Timmy]

Amazing what a new regulator & hose will do for an old gasser. I've never seen it this hot.

View attachment 5459

What a sear!

View attachment 5460


View attachment 5461

Those look AMAZING!!

 

[GrillMeister]

While at HEB buying that Wagyu London Broil, I came across this and could not resist either. Perhaps tomorrow or Sunday.

 

[Timmy]

Someday I’ll do Waygu, but for now the budget and # of ppl in the house won’t let me. Lol

 

[Cabbage Head]

While at HEB buying that Wagyu London Broil, I came across this and could not resist either. Perhaps tomorrow or Sunday.

View attachment 5462

Nice marbling that will be tasty. I’ve been making the angus tri tips for the last few weeks. That Wagu should really be good.

 

[FireTechMike]

I got my first Traeger the other day. Starting off with a whole chicken tomorrow. It’s in the brine right now. I’m excited to try out all kinds of recipes!

 

[Slimpicker]

Amazing what a new regulator & hose will do for an old gasser. I've never seen it this hot.

Good for you using your gasser again to sear...

 

[RustyJake]

Got a small Tri-tip and a rack of beef side ribs.
Rubs are going on shortly and the Tri Tip a bit later.
No Fireboard today, cooking somewhat blind. FB is back at the factory for some diagnostics. Reboots periodically and the screen goes blank once in a while. Turning it off has become problematic as well. Going to rely in my past cook settings to get the temperatures I need on the Traeger and the Thermapen for temps


Looking forward to the trying them both when done

 

[RustyJake]

Getting ready to wrap and braise the ribs soon. Adding the Tri Tip shortly.
Have to take off my snacks first. I am addicted to these now. Tried some Oyster crackers with it this time. We can't get them up here so I stock up when I am in the US.

 

[RustyJake]

Now I wonder why it took me until today to try this. I am a HUGE fan of the Tri Tip

 

[FireTechMike]

Success! I had a little trouble getting to 450’ so I seared it at 425’ then knocked it down to 375’. Turned out great. I pre made some gravy with some chicken thighs.
Pulled pork tomorrow!!!

 

[RustyJake]

Success! I had a little trouble getting to 450’ so I seared it at 425’ then knocked it down to 375’. Turned out great. I pre made some gravy with some chicken thighs.
Pulled pork tomorrow!!!View attachment 5492

Looks great!

 

[RustyJake]

Beef ribs are done


I am too full now. @Timmy, how do you do it? I could never eat all that you cook