What's for dinner tonight? Dinner ideas?

[Le Stove]

Hi guys!!

Lamb chops & smoked Toulouse sausages, everything turned out great. First time I tried sausages and it was a success, very nice smoke taste

 

[Slimpicker]

 

[Slimpicker]

I just REMOVED my Smoke Stack MOD, I'll see it that was the culprit

That's what it was!!!! temps leveled out. Never did test the MOD on a long smoke so it's GONE for good now.

 

[RemE]

That's what it was!!!! temps leveled out. Never did test the MOD on a long smoke so it's GONE for good now.

Interesting that the stack mod would mess with the temp control feedback loop, that was quick thinking to test that out by removing.

 

[Slimpicker]

Well

Interesting that the stack mod would mess with the temp control feedback loop, that was quick thinking to test that out by removing.

well, it was only a 30 minute level, I should run another 1-2 hour smoke to make sure but it sure looked like that's what it was to me.

 

[Timmy]

6 racks of baby backs cookin up for lunch!

https://www.instagram.com/reel/COpwie9hpLg/?igshid=12c1jca4h8gkb

Happy Mothers Day to all moms!!!

 

[Le Stove]

Smoked smash burgers & coleslaw for us, i don't get enough!

 

[TyCarter21]

321 baby back ribs and green beans. I let the smoke tube go for the whole cook to see how long it would last...turns out right about six hours.

 

[RustyJake]

Top Sirloin reverse sear. Smoked at 175°F for about 2.5 hours on Super smoke. Finished on the gasser on grill grates


Fair amount of smoke at 175°F on the IW650. I am leaving the paint for now. I may have that piece powder coated in the future. Traeger need to look at the quality on their coatings as well as their temperature probes
Furtado Farms Oak Pellets

 

[Slimpicker]

.... HARD

 

[Timmy]

View attachment 5415 .... HARD

So would I, clear to the top of the page!

 

[Reecard]

I made steak and lobster for Mother's Day, first for both of these for me on the Traeger! Turned out amazing, so much flavor. And who says you can't get sear marks from a Traeger?!

 

[Cabbage Head]

Picked up 2 Tri Tips this morning. Meat Church Holy Cow and Holy Gospel. Smoking with Bear Mountain Gourmet Blend. Going to smoke at 225 for 4 hrs then wrap in foil for 1.5 hrs. Hope there as good as they was last time. Also added my new pellet caddy on back of Traeger today. These Triskets are so good take internal temp to 203 You can cut the slices with a fork.

 

[Timmy]

Brats on the Bronson tonight, GRILLED not smoked. First time grillin on the grill.

 

[RemE]

Brats on the Bronson tonight, GRILLED not smoked. First time grillin on the grill. View attachment 5430

Pro tip, don't cook with the grill on its side, the dogs fall off!