Parrothead1809
Active member
My second attempt at a pork steak; first on the Traeger. I kinda liked the charcoal flavor that the Weber/Slow 'n Sear provided bit better. I wanted to go less sweet, so I just rubbed it with the Traeger Pork and Poultry and then mopped it with Braswells Moppin' Sauce. It went on the Traeger @ 250° and I mopped it at 45 mins, and then after another 45 (IT was only ~150) I wrapped it in foil with more sauce. After another 30 minutes it came off (total cook 2 hrs.). It had an Okay smoke ring, but honestly it was a bit dry. These pork steaks I got from the grocery are under an inch thick; Probably closer to 3/4", so that could have something to do with it. Flavor was, in fact, different then the sweet BBQ sauces I usually use (Meat Mitch, Sweet Baby Ray's, etc.), I'll continue to experiment. Pictures below.
-PH
-PH
