Propwashed
New member
I imagine there is 100's of years of smoking/cooking experience on this forum. I hope you guys won't mind me asking questions on technique for certain cooks.
I am thinking of using Mexican charieso (sp? ) and 80/20 burger. Would breakfast sausage be better than burger?
I am thinking of using Mexican charieso (sp? ) and 80/20 burger. Would breakfast sausage be better than burger?
