What's cooking today? 🔥 Pics are necessary!

[HotSpringsBBQ]

A casual easy mid week dinner, smoked beef roast with wings. The roast will be saved for sandwiches, The smoked wings were excellent, juicy and smokey !

 

[GrillMeister]

Did some fresh salmon from H-E-B today along with some stuffed shrooms. Pieces on the left dusted with SPG and the right are maple glazed dusted with Dizzy Pig Ragin River. Yum. Had to cut a round grill topper to fit as this is on the ol' Century 22.

Grill toppers make is so easy to put stuff on and take stuff off as well as turn things around for even cooking.

 

[HotSpringsBBQ]

Did some fresh salmon from H-E-B today along with some stuffed shrooms. Pieces on the left dusted with SPG and the right are maple glazed dusted with Dizzy Pig Ragin River. Yum. Had to cut a round grill topper to fit as this is on the ol' Century 22.

Grill toppers make is so easy to put stuff on and take stuff off as well as turn things around for even cooking.

View attachment 8198

That looks awesome, I love the stuffed shrooms idea, need to try it. !

 

[HotSpringsBBQ]

I wanted to push the Traeger boundaries, and I wanted to make my usual Italian meal.... So I smoked a LASAGNA !!!!! Oh boy it was so good i will do it regularly now !!

 

[Timmy]

Wood fired lasagna is awesome! Now ya gotta try smoked Italian meatballs!!

 

[Don C]

.Whole Duck, Whole Rabbit, Garfish Balls, & Chicken Thighs

 

[FireTechMike]

Pre dawn breakfast fatty. I used deer breakfast sausage instead of pork this time. Delicious!

 

[RustyJake]

Sat Jan 15 Blade/Chuck and Tri-tip https://share.fireboard.io/3163CD

Laying the groundwork for some Texas style chili
I have the blade/chuck steaks on now. Will cook these off till the fat is rendered down. Ground meat in the drip tray on the bottom to brown off and get a kiss of smoke.

Later I will add the Tri-tip for a reverse sear.

 

[FireTechMike]

Vodka brined salmon.

 

[RustyJake]

Tri-tip



For the chili
Blade/Chuck steaks

Ground beef/sausage

 

[Slimpicker]

Just a new thread for cooking pics.

No ideas needed, just pics of what y'all are cooking for breakfast, lunch, dinner, or snacks today. Post away, but if it's new and cook, post it in the What's cooking ideas thread. This one is for old repeats.

I'm doing bacon wrapped shrimp with Monterey jack and jalapeno on the old Century 22. SWMBO caught the sun shining through the startup of the Century 22.

What's cooking today? Pics are necessary!​

Just a reminder what the thread is for... comments and discussion to a very minimum please.
Yes it's temping, but discussion over cooks is for the

What's for dinner tonight? Dinner ideas?​

​

 

[YYCRed]

Did Susie's Stuffed Pork Tenderloin tonight. I've done it once before, and it instantly became my wife's fave pork tenderloin dish. I kind of hacked it cutting it up, but it was delicious.

 

[GrillMeister]

Did some Pork Belly Burnt Ends yesterday. Yum

 

[YYCRed]

Those look delicious! I was just talking to my wife yesterday about making some of these. Got a recipe that you can share? I have one that I have used before, but always looking to improve.

 

[TheGrumpyGriller]

Prime Ribeye from Restaurant Depot (Superior Angus Choice $10.49/lb. - this was 1/2 of the 20 pounder )
Smoked @ 225 for about 5.5 hours until 124, then seared at 400 until 133.