What's cooking today? 🔥 Pics are necessary!

[RustyJake]

Step one. Shoot a buck.... In this case, it was a cull buck, a small Spike on my neighbor's ranch.
Step two. Quarter and process the venison.
Step three. Marinate for 24-48 hours in this marinade. Good for 5-6 lbs. of meat.
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1.5 cups soy sauce
3/4 cup Worcestershire sauce
1 Tbs. garlic powder
1 Tbs. onion powder
1 tsp. ground chipotle
1 tsp. black pepper
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Step four - put meat on racks and dry on smoke setting in Traeger till desired dryness is complete. Rotate racks to ensure evenness.
Step five - allow to cool, then vacuum pack for later consumption.

Thanks, appreciate the recipe
Fortunately for me I have a friend that hunts. He supplied me with the front and hind leg quarters I did up a little whole ago.
But the jerky has me thinking I may see what else he has that he can spare

 

[CMTiger]

Ribs and chicken breasts

 

[RustyJake]

Ribs and chicken breasts

Love the look of that smoker!

 

[CMTiger]

Love the look of that smoker!

Thanks! My pops had it made a few years ago. Works as a rotisserie. You can do about 9 racks of ribs at a time.

 

[RustyJake]

Thanks! My pops had it made a few years ago. Works as a rotisserie. You can do about 9 racks of ribs at a time.

That is Bad-Azz. Love the rotisserie on it as well. Thanks for sharing the video of it in action

 

[Slimpicker]

Christmas "pulled" Ham goes on early this morning

Pics and FireBoard link to follow latter

 

[Slimpicker]

https://share.fireboard.io/1D103A

updated again now at noon...

 

[GrillMeister]

First cook on the gas griddle in the outdoor kitchen. Turned out pretty well for winging breakfast tacos. I cooked the bacon, then the eggs, then warmed the tortillas. As each one was done, I put them in a foil pan covered with foil and then in the Ironwood 885 at 165 to keep warm till it all was ready to serve. Kids loved it. A new Christmas tradition now. Will repeat on New Years day.

 

[GrillMeister]

This was the best jerky ever this time. Netted out 2 lbs. 3.1 oz of jerky. Packed 4 oz. to a bag except the last one. The only change in the marinade was to use Eden Tamari Soy Sauce (the best on the planet).

 

[Timmy]

Bacon wrapped STUFFED chicky thighs tonight on the T. Came out awesome. The fam likes ‘‘em stuffed! Cheddar cheese,celery, carrots and onions for the stuffing.

Got some bacon wrapped lol smokies in there too. Yum!

 

[Timmy]

First cook of the 2022, brisket goin overnight.

Fri Dec 31 Session
https://share.fireboard.io/E938C3

 

[Slimpicker]

And now some slicing pics please!!!! Timmy

 

[Timmy]

As requested!

 

[HotSpringsBBQ]

Bacon wrapped STUFFED chicky thighs tonight on the T. Came out awesome. The fam likes ‘‘em stuffed! Cheddar cheese,celery, carrots and onions for the stuffing.View attachment 8040Got some bacon wrapped lol smokies in there too. Yum!

Wow, that looks awesome !!!

 

[FireTechMike]

It’s so damn cold here, I don’t want to go outside or risk touching anything outside. (-28 C) I’m afraid the smoker might just shatter. The wife did a sirloin tip roast in the oven. Not smoked, but pretty tasty.