What's cooking today? 🔥 Pics are necessary!

[Timmy]

Brisket tacos for supper last night. Reheated on the stove added a little reaper rub. Yum

 

[Wayne55]

Maiden voyage of the Pro 780. 4# pork loin. Mustard and Pit Boss pork rub. 215 for an hour then 375 until 145 inside. Going to do baked potatoes and broccoli.

 

[CMTiger]

Maiden voyage of the Pro 780. 4# pork loin. Mustard and Pit Boss pork rub. 215 for an hour then 375 until 145 inside. Going to do baked potatoes and broccoli.

I hate to be the broken record around here but do you have a solid instant read to verify the internal temp?

 

[Wayne55]

I hate to be the broken record around here but do you have a solid instant read to verify the internal temp?

I do. I'll use that to verify the Traeger.

Thanks!

Wayne

 

[Wayne55]

This turned out great!

 

[GrillMeister]

Chunk O' Pork Loin tonight. Rubbed in EVOO and dusted with Meat Church All Purpose rub. Yum!

 

[HotSpringsBBQ]

I hatched a few more Armadillo eggs in my incubator last night ...

 

[DJDDay]

Prime cut filet mignon. Dry rubbed for roughly 24 hours (coarse salt, pepper, and liberal amounts of Chicago's Spice House' Milwaukee Avenue Smokehouse Rub). Started off at 165F for about an hour, then cranked to 500F for that sear. They were magical.

 

[GrillMeister]

Came across some Prime Tri-Tip as H-E-B today for $7.99/lb and could not stop myself. I snagged two of them. One for now and one for later. Reverse Sear, here we come. Rubbed in EVOO and dusted with Kosmos SPG.

 

[GrillMeister]

I did not trim this one, but next time I will as the fat cap was thicker than I thought. Fortunately SWMBO loves the fat from Prime beef and it is good food for the brain. Tasty stuff. Costco sells prime tips for $12.99 a lb. I take local Texas beef tri tips at $7.99/lb. and trim a little of the fat cap any time.

 

[HHI6818]

Smoked 10 lb pork butt for son to take back to college. 5 hrs of smoke to reach 160, wrapped and put in the oven. Took 4 hrs to hit 205

 

[GrillMeister]

44 degrees outside and I feel kinda lazy today, so I picked up some awesome bacon wrapped shrimp at my local H-E-B today.

 

[JPSBBQ]

44 degrees outside and I feel kinda lazy today, so I picked up some awesome bacon wrapped shrimp at my local H-E-B today.

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You gonna do em kinda low and slow to really render the bacon? I’m getting hungry just thinking about it.

 

[GrillMeister]

yum!

 

[HotSpringsBBQ]

yum!

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Handsome fellas !!!!!