What's cooking today? 🔥 Pics are necessary!

[GrillMeister]

Had a prime brisket cooking on the IW885 today.

It's now resting, before I chill it and vacuum pack it . Still, for dinner tonight are chicken thighs cooking on the Century 22. The fat is rendering out nicely.

 

[RustyJake]

I think my Jerky came out good for my first attempt at it


Low temps held pretty constant for me


Ribs are on now


And why not, some bacon wrapped dill pickles

 

[RustyJake]

Ribs turned out great. Definitely moist


Bacon Wrapped Pickles

 

[Timmy]

I found a prime brisket Saturday, couldn’t pass it up for moms day, pork butt split and all rolled over night. Lookin good this morning!

 

[Timmy]

Forgot this
Sat May 7 Session
https://share.fireboard.io/CBBE05

 

[Bills Mafia 302]

Doing a couple beer can chickens for mama today. Finally broke down and bought the Traeger thrones, tired of my chickens getting drunk and falling over lol

 

[Bills Mafia 302]

Just pulled the chicken, Timberline XL cooked great, still having connectivity issues with the app on the new grill, kinda disappointed in that. Might look into those Fire boards you guys have been talking about, they seem good from what I’ve read and I like how they’re wireless and don’t need power. I have a flame boss for my XL egg but it requires 120v power.

 

[Torstenlaw]

Did a brisket on the weekend. First time on the Traeger. Also some food for the vegetarians!

Ordered my Fireboard 2, hope to have next week!!

 

[Bills Mafia 302]

Did a brisket on the weekend. First time on the Traeger. Also some food for the vegetarians!

Ordered my Fireboard 2, hope to have next week!!View attachment 9341
View attachment 9340

Looks awesome! Great smoke ring! Let me know how you like that fireboard, I’m in the market as well possibly. Great cook

 

[JPSBBQ]

 

[Torstenlaw]

Did a meatloaf tonight.

 

[RustyJake]

Layered meatloaf
Italian sausage, ground pork, ground beef, bacon weave outside and keto BBQ sauce.
Some cheese in the center and some fresh mushrooms slices between the bacon and first layer of ground beef. Used some rub between the layers to season it.


Was worried the layers would separate so I egg washed between them

 

[Bills Mafia 302]

Doing the Meat Church fajita style pork butt today, sounds good, we shall see! Hope everyone is having a great Sunday.

 

[GrillMeister]

Bone in pork loin chops again. This time, custom cut by the butcher at HEB. Each one is over 1.5 lbs. Gonna reverse sear em as usual.

Got em rubbed with EVOO and dusted with Meat Church All Purpose Rub and back in the fridge till around 4 PM today.

 

[Albone]

Bone in pork loin chops again. This time, custom cut by the butcher at HEB. Each one is over 1.5 lbs. Gonna reverse sear em as usual.

View attachment 9369

Got em rubbed with EVOO and dusted with Meat Church All Purpose Rub and back in the fridge till around 4 PM today.

View attachment 9370

Those are really nice! Enjoy.