What's cooking today? 🔥 Pics are necessary!

[GrillMeister]

Jumbo Meatloaf today 6.5 lbs of burger. Cooking at 325 and using Bear Mountain Hickory

Awesome BAML (big ass meat loaf) ya got there. Need some finishing pics.

 

[Bills Mafia 302]

Brisket today! Happy Memorial Day guys, thank you to any vets in here!

 

[HotSpringsBBQ]

Smoked St. Louis style ribs, smoked beef roast and smoked corn on the cob. I am impressed with my beef roast smoke ring, my largest so far, it was delicious smoke flavor. The ribs were perfect. I changed my technique recently, and do all my smokes at 200F instead of 225F , for me the resulting smoke flavor is much better, just need more time, about 2 hours longer on average per cook.

 

[Tsar Chasm]

Kept it simple with a rack of ribs.

 

[TheGrumpyGriller]

Pulled Pork (no injection/no wrap/no mop - 16ish hours) * Burgers * Dogs * Skillet Au Gratin Potatoes * Smoked Corn * Smoked Chicken * Baked Beans w/ Homemade Peppered Bacon * From Scratch Cookies & Cream Cake

 

[Slimpicker]

Chopped BBQ Brisket Sliders for lunch

 

[Dcgunman]

Pulled Pork (no injection/no wrap/no mop - 16ish hours) * Burgers * Dogs * Skillet Au Gratin Potatoes * Smoked Corn * Smoked Chicken * Baked Beans w/ Homemade Peppered Bacon * From Scratch Cookies & Cream Cake
View attachment 9532View attachment 9533View attachment 9534View attachment 9535View attachment 9536

I would have to eat dessert first before the main course. With a good BA Stout.

 

[Bills Mafia 302]

Kept it simple with a rack of ribs.

View attachment 9529

The color on those ribs is outstanding!! What did you use for rub?

 

[Timmy]

Last Saturday I made a bunch of chicken quarters, individually cut baby back ribs , Elote dip and a small tomahawk steak. I fixed 19 chicken quarters half where for my fam and the rest where for a buddy of mine who is on disability.

 

[Timmy]

Sunday I fixed cream cheese, bacon wrapped dill pickles, garlic potatoes and the best babybacks I’ve ever made, a tomahawk steak and more Elote dip.

 

[Timmy]

Monday I rested.

 

[TheGrumpyGriller]

Pulled pork and Man & Cheese Eggrolls (all from scratch except the wrappers) - and the heating and crisping was done in my airfyer...

 

[CMTiger]

Pork belly

 

[CMTiger]

Pork belly, little sausage/pimento cheese/jalepeno crackers, pastrami sliders and chicken kabobs

 

[HotSpringsBBQ]

Smoked Italian Meatballs !! 200 F pit, for 2 hours. Super yummy, juicy, with great smoke flavor. Served as a grinder with melted cheese and marinara sauce. The smoke flavor was outstanding.

Top rack

The Smoke !!!!