What's cooking today? 🔥 Pics are necessary!

[Torstenlaw]

Made some ribs.

 

[Sloppysalmon219]

RIbs and Potatoes... kid and wife loved it

 

[miguelb]

First time on all 3. Tomahawk was a big hit. Kids request it again. Also first time using 2 smoke tubs and kids noticed the smoke flavor right away.

Tomahawk (3.5lb), 2 T-bones and 2 Ribeyes. Everyone love the tomahawk. Medium rare is the route to go. Medium well was not that great.

 

[tomhooper]

Picked up a trimmed brisket flat the other day and cooked today.

Used spicy brown mustard as a binder then a rub of Himalayan pink salt, coarse ground black pepper, paprika, garlic powder, and onion powder.
Hit a stall at around 155 so wrapped and got through.
Turned out pretty good but I was disappointed in the bark of which there wasn't any. I know wrapping probably messed that up.
Think I'll do it unwrapped next time.
Was plenty moist and had a good flavor.
I'm still learning this Traeger. Definite learning curve for this old man. But I'll get it.

 

[sbarbrack]

Reverse seared whole filet. Loaded skins and veggies

 

[CMTiger]

Happy Easter

 

[Sodaking27]

Ham and beef short ribs for Easter dinner.

 

[GrillMeister]

4.6 lb. Market trimmed Brisket Flat going on tonight.

 

[CMTiger]

4.6 lb. Market trimmed Brisket Flat going on tonight.

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How good is just a flat?? And how long does it take…..I know every meat is different but is the cooking process the same just likely shorter?

 

[GrillMeister]

How good is just a flat?? And how long does it take…..I know every meat is different but is the cooking process the same just likely shorter?

If you like the lean part of a brisket, it's great and it does not take as long to cool. Prime Packer Briskets are going for $60+ and this market trimmed flat cost $20.

 

[FireTechMike]

Resistance is futile…chicken.
Legs and thighs with Stubbs Chicken Rub and MC Holy Voodo. With a whole bunch of probes. Still in the honeymoon phase with my Inkbird.
Took the insulation cover off today! WOO HOO!

 

[Sodaking27]

Couple of ABT’s before putting the wings and taters on.

 

[FireTechMike]

All done.

 

[CMTiger]

Chicken parm stuffed peppers……unfortunately not cooked outdoors today but still good

 

[Torstenlaw]

Did jalapeno poppers for the first time. Had to use big ones as I couldn't find small ones.