So, while I try patiently to wait for Traeger to do a firmware fix.... I haven’t been overly impressed with the smoke taste. I use ambients to help me dial in temps. I bought a smoke tube. I like the fact that I see thin smoke consistently during a cook. I did a london broil using the smoke tube and 225. Finished it off (seared) on my Weber. Came out great. When my 575 is running truly at 225 there doesn’t seem to be the smoke taste I’m used to. Oh, I’m using mesquite pellets in the tube and the traeger.