First......I should’ve taken pictures.
Traeger vs Bear Mountain
my grill came with a few bags of Traeger pellets. After each cook there was a decent amount of pellet dust inside the pit. Enough I was cleaning it relatively often. I didn’t have complaints with the food produced, or really the dust I don’t suppose, as I had zero comps.
Fast forward and I bought a bag of Bear Mountain Hickory pellets. To be fair I did sift these. Nothing fancy, just one of those things you get at the beach to sift sand out of shells. Whatever, it’s what I had and it worked for this purpose. I suppose I’ve probably put in about 15 hours now on this bag. It’s amazing how much less dust is inside the pit at this very moment and I haven’t vacuumed it out yet either. Also, when cooking at low temps it produces all the smoke I could reasonably want. I suspect some would say too much. It’s really barreling out of the stack.
long story short the pellets aren’t even close to comparable in the quality department. And at half the price I have no idea why anyone would buy the Traeger brand. I have an unopened bag of Signature blend and I’ll keep them for emergency use with the hopes of never using them