What's for dinner tonight? Dinner ideas?

[Cabbage Head]

Sorry I messed up post on RustyJake sent from Cabbage Head

 

[Cabbage Head]

Great minds think alike, fools seldom differ.
Same thing going on here, right down to the rub selection. Up here they are calling these blade roasts or sometimes cross rib. That's why I never found Chuck roasts or steaks in the meat section
Poor man's burnt ends is the final destination for mine
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Chuck/Blade Roast -burnt ends https://share.fireboard.io/68DBDD

I picked up Tri Tip from butcher on Saturday that I had ordered early last week it was my first time trying one and I could not get over how good it was. Went to sleep thinking about it. So at 7am this morning went looking for another one but no luck. So I picked up chuck roast. Smoking with cherry today

 

[RustyJake]

I picked up Tri Tip from butcher on Saturday that I had ordered early last week it was my first time trying one and I could not get over how good it was. Went to sleep thinking about it. So at 7am this morning went looking for another one but no luck. So I picked up chuck roast. Smoking with cherry today

I want to do a tri tip, that is something I have never seen at any meat counter. I am going to order one from a local butcher this year. I need to try one!

 

[Cabbage Head]

I want to do a tri tip, that is something I have never seen at any meat counter. I am going to order one from a local butcher this year. I need to try one!

I treated it like a brisket smoked for 2 hrs then wrapped in foil for 2 hrs. Nice smoke ring and the flavor was very good. It was a small one with fat cap on bottom

 

[RustyJake]

2 hours in


Decided to add the Cheez-it snacks to the mix and make use of the space and the smoke
Cheesy flavor with Honey Hog


Hot and spicy with Holy Voodoo

 

[GrillMeister]

Got a brisket going for today.

 

[GrillMeister]

I'm loving my new brisket resting cooler. It's too cool!

Keeping it hot till dinner time.

 

[RustyJake]

The Cheez-it snacks are a huge success
Thread 'Smoked Cheez it Crackers' https://www.traegerforum.com/threads/smoked-cheez-it-crackers.2592/
So easy to throw on while you have something else cooking

 

[RemE]

I'm loving my new brisket resting cooler. It's too cool!

View attachment 5324


Keeping it hot till dinner time.

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Yup, the size is the bomb for brisket!

 

[Timmy]

Bacon on the Blackstone for Blts for lunch. Yum!

 

[Timmy]

Chicken in sous vide at 130f for supper, gonna rap in bacon, rib tickler, low n slow till finished.

 

[Timmy]

Bacon wrapped chicken thighs,meatloaf and scalloped corn for supper.

Sun May 2 Session
https://share.fireboard.io/F891EC

 

[RustyJake]

Cubed and back on the grill

 

[Timmy]

Meatloaf was awesome, bacon wrapped thighs were great. What irks me is the scalloped corn didn’t get done, go figure.

 

[RustyJake]

Meatloaf was awesome, bacon wrapped thighs were great. What irks me is the scalloped corn didn’t get done, go figure.
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I would be over 300 Lbs living with your cooking @Timmy
The meatloaf and chicken look like seconds or thirds are in order