What's for dinner tonight? Dinner ideas?

[Cabbage Head]

Williams has Rib Tickler back in stock

Texas Meat Seasoning Company | Williams Food Co.

Home of the World-Famous award-winning Rib Tickler, our Texas seasoning company has been adding a little spice to your life since 1969. Shop Williams Food Co.!

www.williamsfoodco.com

 

[Timmy]

@GrillMeister here is my cap height

 

[GrillMeister]

@GrillMeister here is my cap height View attachment 5266

Thanks. Is that about 3/4" in from the top of the pipe to the edge of the cap?

 

[Timmy]

Thanks. Is that about 3/4" in from the top of the pipe to the edge of the cap?

More like 1/2 to 5/8”.

 

[SmokinAL]

Did the Traeger Salt Encrusted Potatoes recipe too. Turned out great.

View attachment 5263

Ive done several of those potatoes and they’re excellent every time!

 

[Slimpicker]

@GrillMeister here is my cap height View attachment 5266

Thanks. Is that about 3/4" in from the top of the pipe to the edge of the cap?

More like 1/2 to 5/8”.

What are you guys doing???

 

[Timmy]

What are you guys doing???

Talking about cap height, you can’t post pics in conversations.

 

[Olds442]

is it rib week?

 

[Slimpicker]

Talking about cap height, you can’t post pics in conversations.

have you actually come to any conclusions??

 

[Timmy]

Idk, @GrillMeister is having heat issues with one of his grills that has a chimney.

 

[John S.]

Well all done, put chicken on the Bronson to finish at 350f, skin was crispy and was very juicy.
View attachment 5155 The HEB brisket rub is AWESOME brisket was delicious and oh so juicy.
View attachment 5156Hassleback potatoes were tasty but not quite done after 3+ hrs at 215f.View attachment 5157
@Slimpicker Mac n cheese was perfect, not grainy this time and really cheesy!View attachment 5158
Cornbread was good but I put to much in the pan and it took forever to cook in the center.View attachment 5159

Ribs were good as usual.


View attachment 5160

Fiesta pinto beans were very good but I don't think they were tender enough, im not sure. Next time I will try canned beans and see if there is much of a difference. But I will try dry beans again!!!
View attachment 5161
All in all everything was really good. There are couple of things I need to work on.
I'm stuffed......

Timmy;
Just got a shipment of Fiesta Bean spice from HEB in San Antonio, would you post your recipe for Fiesta Beans...

 

[Timmy]

Timmy;
Just got a shipment of Fiesta Bean spice from HEB in San Antonio, would you post your recipe for Fiesta Beans...

You betcha, but it’s not mine. Lol
Post in thread 'Beans'
https://www.traegerforum.com/threads/beans.2230/post-18379

 

[Olds442]

interesting info at 5:28 of this video regarding the smoke stack height. @GrillMeister

 

[RemE]

Had to share ;

 

[GrillMeister]

Idk, @GrillMeister is having heat issues with one of his grills that has a chimney.

The ol' Century 22 can't seem to get up past 390 when on high and I'm wondering if the stack cap has something to do with it.