What's for dinner tonight? Dinner ideas?

[Slimpicker]

That looks really good Picker! Did you sear on the Traeger?

I'm really terrible at cooking steak, hope sous vide helps.

No, I fired up my WeberQ gasser and cranked that baby way up, it was smoking before the meat was even added... the grill marks are from my aluminum griddle I took from a down draft stove top I replaced on a remodel job... I also now have GrillGrates, I just didn't use them yet and probably won't in my gasser.

I'm good at steaks IF the meat is right... I NEVER get this cut of meat from this grocer right at all.. I quit buying them. BUT NOW!!!! SOUS VIDE ME BABY!!!!

 

[Slimpicker]

Now I can't wait to do all the Omaha Steaks I got in the freezer some friend keeps sending us...

 

[DaveS]

Picked up some Salmon to smoke/grill on the Traeger tonight.

View attachment 81

 

[RemE]

Now I can't wait to do all the Omaha Steaks I got in the freezer some friend keeps sending us...

That's a good friend to have!

 

[RemE]

Chicken parts tonight, I have been shoving the GrillGrates to the left and rear which seems to get them plenty hot at 450F.

Breasts with Meat Church garlic herb, thighs with half Jack Daniel's and Weber New Orleans Cajun rubs.

 

[GrillMeister]

My son loves that salmon from Costco. The Traeger is a Salmon machine. I do this recipe all the time with it.

Raging River Maple Butter Crusted Grilled Salmon - Dizzy Pig Craft Seasonings

This perfect grilled salmon recipe combines our Raging River seasoning, fresh salmon, and a maple butter glaze to delight even those that don't like salmon!

dizzypigbbq.com

 

[Cabbage Head]

Smoked my bacon this morning Had a 5 day cure from the sausagemaker.com. And for dinner we are having spatchcock chicken. Also playing with new toy today

 

[Le Stove]

Hi everyone, Lamb and pork ribs with smoked coleslaw. First ribs on the pro 780, turns out great

 

[Slimpicker]

Rib Tickler Throne Chicken

 

[GrillMeister]

Rib Tickler Throne Chicken

View attachment 4739

What's that chunk of wood back there?

 

[GrillMeister]

Smoked my bacon this morning Had a 5 day cure from the sausagemaker.com. And for dinner we are having spatchcock chicken. Also playing with new toy today

Nice combo cookin there!

 

[RustyJake]

First attempt with the sous vide. Not finished on the grill (my patio is torn apart to add to my BBQ/smoker space)
Impressed with it so far. This was 2.25 hours at 130°F, then pan seared to finish

 

[Murphy's Law]

Pulled pork in celebration of Colorado’s MeatOut day! A little over 9 hours and it was so tinder it fell apart in my hands.

 

[Timmy]

First attempt with the sous vide. Not finished on the grill (my patio is torn apart to add to my BBQ/smoker space)
Impressed with it so far. This was 2.25 hours at 130°F, then pan seared to finish
View attachment 4740View attachment 4741

Looks pretty dang doggone good to Me!


I can't wait to try something sous vide!

 

[Slimpicker]

First attempt with the sous vide. Not finished on the grill (my patio is torn apart to add to my BBQ/smoker space)
Impressed with it so far. This was 2.25 hours at 130°F, then pan seared to finish
View attachment 4740View attachment 4741

Good Job Jake!!! looks like it worked out fine