What's for dinner tonight? Dinner ideas?

[JayHog]

Hunt camp dinner was a big HIT!!! A meat lovers pigout

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LOVE THAT H-E-B RUB!!!!!

I'm inspired... that looks amazing...

 

[HotSpringsBBQ]

My Christmas Mini Prime Rib Roast. Traegers and prime rib go together nicely. I always cook mine rare / medium rare. It turned out very good. It had a great smoke flavor. My usual style is to cook 225 F for 1 hour, heavy smoke, then 275 F for 1-2 hours for internal of 125 F then I pull it, sometime i go to 130 F internal if i have someone wanting less rare and more medium rare.

 

[JPSBBQ]

My Christmas Mini Prime Rib Roast. Traegers and prime rib go together nicely. I always cook mine rare / medium rare. It turned out very good. It had a great smoke flavor. My usual style is to cook 225 F for 1 hour, heavy smoke, then 275 F for 1-2 hours for internal of 125 F then I pull it, sometime i go to 130 F internal if i have someone wanting less rare and more medium rare. View attachment 7998View attachment 7999View attachment 8001View attachment 8002

I have to agree the Traeger is a great roast cooker. Enjoy!

 

[Slimpicker]

My Christmas Mini Prime Rib Roast. Traegers and prime rib go together nicely. I always cook mine rare / medium rare. It turned out very good. It had a great smoke flavor. My usual style is to cook 225 F for 1 hour, heavy smoke, then 275 F for 1-2 hours for internal of 125 F then I pull it, sometime i go to 130 F internal if i have someone wanting less rare and more medium rare. View attachment 7998View attachment 7999View attachment 8001View attachment 8002

 

[dflaher]

Cooked these up for an NFL tailgating party on Saturday. Bacon-wrapped little smokies, coated with buffalo wing sauce, then rubbed with a brown sugar based pork rub. Then onto the Traeger at 275 for 45-60 minutes. Outstanding.

 

[CMTiger]

Filets and corn on the Weber gasser. Mashed potatoes just on the stove top.

 

[Reecard]

Had some prime rib left after a meal earlier in the week, so I thought why not try prime rib burnt ends?! They came out pretty good.

 

[Timmy]

Stuffed pork loin. Cheddar cheese, holytrinity, sausage,Kinders brown sugar, blazingstar all in one and porkin, cooked on my Bronson20.

They didn’t load in order.

 

[Timmy]

Really good!!

 

[JPSBBQ]

Really good!!View attachment 8061

Kick arse! Bravo.

 

[John S.]

Well thought i would do a brisket SF Area costco harris ranch 16 lb brisket trimmed to 12 rub is meat church Holy Cow/ Holy Gospel, over night then on to the Traeger @ 225T SS for 8. Hrs 165 IT then paper wrapped , at 10 hrs raise temp to 280T until IT hit 202 then rest wrapped in a towel in a cooler. Was a winner…

 

[Dcgunman]

Had some prime rib left after a meal earlier in the week, so I thought why not try prime rib burnt ends?! They came out pretty good.

Great idea!

 

[BobbyQ]

View attachment 8067Well thought i would do a brisket SF Area costco harris ranch 16 lb brisket trimmed to 12 rub is meat church Holy Cow/ Holy Gospel, over night then on to the Traeger @ 225T SS for 8. Hrs 165 IT then paper wrapped , at 10 hrs raise temp to 280T until IT hit 202 then rest wrapped in a towel in a cooler. Was a winner…
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Wish I could get Harris Ranch meat down my way. Always a great place to stop for a tri tip sandwich on the way to Monterey

 

[HotSpringsBBQ]

Today is Q day and Im doing a double header !!! Pork shoulder on the left, brisket on the right !!

 

[HotSpringsBBQ]

I called in the IT department for this one..