What's for dinner tonight? Dinner ideas?

[GrillMeister]

Sometimes ya need to go back to good ol' charcoal.

A little smoke on the BBQ patio. SWMBO took this pic. Kinda cool with the sun setting.

 

[Timmy]

Bacon wrapped little smokies, jalapeño poppers half seasoned with Blazingstar Reaper rub, other half with Blazingstar All in one rub. Oh so good!

Mac n cheese and 1 peach and 1 berry cobbler.
And home made pizza on the 780.

 

[Murphy's Law]

Smoked short ribs for 3 hours and will
Braise them. Smoked pineapple with Bearded Butcher Chipotle rub and BBQ tofu for my vegetarian daughter (will add sauce at the end.)

Wife is making kale and we’ll douse with our homemade hot Vinegar sauce.

 

[Timmy]

Homemade Italian meatballs on the Bronson 20 tonight. Haven’t tried these yet!

 

[Cabbage Head]

Sometimes ya need to go back to good ol' charcoal.

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A little smoke on the BBQ patio. SWMBO took this pic. Kinda cool with the sun setting.

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Just wondering what type of trees you have there they look really cool

 

[Slimpicker]

Just wondering what type of trees you have there they look really cool

I'll bet some of those are mesquite

 

[Timmy]

I took the recipe from the Traeger app. I used 1lb of Italian sausage and 2 lbs burger. These came out so freakin good!!!! I will be doing these more often!

 

[GrillMeister]

Just wondering what type of trees you have there they look really cool

Native Texan Live Oak.

 

[revbilly]

This is 100 % true, makes a person feel great!!!!

This is so true. Great post.

 

[JPSBBQ]

Chicken thighs and chantilly potato’s on, butts lookin good!View attachment 7556View attachment 7557

Looks great! What part of Iowa you located?

 

[Timmy]

Looks great! What part of Iowa you located?

30 mins north of Des Moines

 

[JPSBBQ]

30 mins north of Des Moines

Cool. I’ve got one teaching in Saydel? Another graduated from ISU and worked at Ankeny JD plant while in school. Nice area!

 

[magoo40]

In Australia we have a cut of beef called Silverside. So I soaked this in water for nearly 24 hours, rubbed on some Bearded Butchers Black rub. Last night I cut with the grain by mistake, today I corrected that and bagged up the balance for the freezer.

How did it come up?

 

[Timmy]

Pulled pork tacos. I’ve never tried these before… they were AWESOME!! Tomato, lettuce,onion, shredded cheese, and sweet corn that I vac sealed from earlier this summer. So freakin good!

 

[Ethelyn3390]

Just a new thread for cooking pics.

No ideas needed, just pics of what y'all are cooking for breakfast, lunch, dinner, or snacks today. Post away, but if it's new and cook, post it in the What's cooking ideas thread. This one is for old repeats.

I'm doing bacon wrapped shrimp with Monterey jack and jalapeno on the old Century 22. SWMBO caught the sun shining through the startup of the Century 22.

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Shrimp with Monterey jack and Jalapeno It's a lot tastier. In our Family. I do it occasionally.