What's for dinner tonight? Dinner ideas?

[cjcinkc]

All those butts smoked on Friday night were pulled and seasoned Saturday and placed in the fridge after cooling down a bit. This allows all the juices to congeal before I bag and vacuum pack.

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I LOVE the begging pup in the pix! I had to lock my Brittany in a bedroom while spatchcocking and brining the turkey because he was jumping up for a nibble.

 

[FireTechMike]

Breakfast Fatty!

 

[FireTechMike]

Smoked Deviled Eggs

 

[FireTechMike]

An extra hour today, time for a brisket!

 

[FireTechMike]

Beef burnt ends, Chantilly potatoes and honey dill carrots. All done on the Traeger!

 

[davwhite]

How did it come up?

Not bad at all, I would say a cross between Pastrami and corned beef. Put the leftovers into freezer bags and have been enjoying it since

 

[Ethelyn3390]

Had to give the Traegers a rest today. Chicken thighs....still only $0.99/lb. at my local HEB while chicken wings are rationed, 2 packs max.

Used a BBQ Guru Party Q to maintain 255 in the egg for over 3 hours. I forgot ya still have to rotate the grid for even cooking, but they turned out awesome.

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Thank you for a very good post. However, seeing these foods makes the tongue water. Next time I will try to make it myself.

 

[RustyJake]

Thu Nov 11 Venison Shoulder

Barbacoa Style <br /> SPGO on one, Holy Cow on one<br /> Hickory pellets in hopper<br /> Oak pellets in smoke tube (4 HRS)<br />

share.fireboard.io

A couple venison shoulders. Barbacoa style. Will smoke until they hit 140 and then move to a covered pan and probably just finish in the oven.

I have one hind leg quarter in the fridge on a dry brine for 10 days. Hopefully I can smoke that on Sunday

 

[Slimpicker]

I'll be watching for this finish product... JAKE, I'm interested indeed

 

[RustyJake]

I'll be watching for this finish product... JAKE, I'm interested indeed

Me too...lol. Hopefully they turn out
New territory for me on this protein

For the hind, this is what I am following

Smoked Venison Roast Recipe - Smoked Deer Ham | Hank Shaw

How to make a smoked venison roast. Instructions on how to smoke a deer ham to make the best "roast beef" you've ever eaten.

honest-food.net

 

[RustyJake]

Smoking is done.
In a covered pan in the oven now for 3-4 hours, until it is pull tender.
Cut a little piece of the neck to taste, it has good flavor so far

 

[RustyJake]

Done
First attempt and I would call it a success

 

[Slimpicker]

BAD ASS JAKE!!!!

 

[RustyJake]

BAD ASS JAKE!!!!

https://www.realtree.com/timber-2-table-wild-game-recipes/smoked-venison-shoulder-barbacoa-recipe

 

[Slimpicker]

https://share.fireboard.io/7CB326

My overnight 5.5lb brisket

I need this done about 3pm today, check the link above (eating at 6... 2 hour travel time)
pit at 200ish, 165° for the brisket now... I'll wrap at 170 if it gets there soon.

Don't know if it's gonna just climb now without a stall or not.

11:01AM​

Going low and slow... if I get to 203 I'll foil over my paper, foil pan covered, smoker on WARM cycle,, till ready to leave then cooler