What's for dinner tonight? Dinner ideas?

[MidwestSmoker]

OKAY, so it's actually LESS if you are worried about blood sugar, (knowledge is king)

according to this, only HALF of sugar alcohol gets absorbed in your blood

Seeing as this monk fruit is 4g sugar alcohol, you only count HALF, which makes Monk Fruit over 50% less than real sugar in carb count.

So if this is applied, now each piece is 21.5g carb

It's not the monk fruit I would worry about, but the condensed milk which has a ton of sugar. Have you considered using evaporated milk?

 

[Slimpicker]

3 racks of baby backs for a tues Birthday Party for my niece, PULLED RIB MEAT

Don't need no stinkin fireboard for this one

 

[Slimpicker]

Now they steam (instead of the foil wrap step) in the Turkey roaster till they fall apart

 

[RustyJake]

Now they steam (instead of the foil wrap step) in the Turkey roaster till they fall apart

View attachment 7385

Looks good. I like this, on my list of things to do

 

[RustyJake]

Canadian Thanksgiving Turkey
Not on the Traeger, I am cooking too high to impart smoke flavor using a pellet grill
On my Vision Kamado, running the Fireboard2 Drive to control the temps
Sun Oct 10 Smoked Turkey https://share.fireboard.io/899AC0

 

[FireTechMike]

Pork belly burnt ends and Mac n cheese in the rain.
I got the pork on and I’m smoking the cheese sauce for a while before I add the noodles. Using every bit of the little Bronson.

 

[MidwestSmoker]

Canadian Thanksgiving Turkey
Not on the Traeger, I am cooking too high to impart smoke flavor using a pellet grill
On my Vision Kamado, running the Fireboard2 Drive to control the temps
Sun Oct 10 Smoked Turkey https://share.fireboard.io/899AC0

I still find it amazing that you can get such consistent temperatures on charcoal grills with a fan and thermometer combo!

 

[RustyJake]

Pork belly burnt ends and Mac n cheese in the rain.
I got the pork on and I’m smoking the cheese sauce for a while before I add the noodles. Using every bit of the little Bronson.

Looks great. I love pork belly burnt ends

 

[RustyJake]

I still find it amazing that you can get such consistent temperatures on charcoal grills with a fan and thermometer combo!

I am always impressed by how steady it is. As long as the firebox on the Kamado is airtight it seems to work better than a pellet grill for a constant temperature

 

[Slimpicker]

Looks good. I like this, on my list of things to do

And now the final product!!! (I'll put a finishing sauce on when I re-heat Tues)

Almost half of a large crock pot full.

 

[Slimpicker]

Canadian Thanksgiving Turkey
Not on the Traeger, I am cooking too high to impart smoke flavor using a pellet grill
On my Vision Kamado, running the Fireboard2 Drive to control the temps
Sun Oct 10 Smoked Turkey https://share.fireboard.io/899AC0

 

[FireTechMike]

Almost ready

 

[FireTechMike]

Almost ready

Mmmmmm. I’m stuffed. Nothing like gorging yourself the day after thanksgiving dinner. I’m going to need to punch some new holes in the belt.

 

[RustyJake]

And now the final product!!! (I'll put a finishing sauce on when I re-heat Tues)

View attachment 7389

Almost half of a large crock pot full.

If I wasn't full, I'd be drooling at this and @FireTechMike and his meal.
Both of your dinners look amazing

Definitely pleased with how this turned out. Being used to the Traeger, I sure see a difference in the amount of smoke flavor the Kamado kicks out. This was cooked at 275° and at 325°. Thin blue smoke throughout the cook.

 

[Slimpicker]

Happy Thanksgiving Canada