JamesB
Well-known member
Lol..Yeah, I saw that post of his a few days back, and he had them on his Traeger. That’s the only reason I tried it. I can’t figure out how he managed to get the meat and veggies done at the same time. Maybe he uses bigger chunks of meat than I did. Heck, my sweet onion chunks weren’t even close to being caramelized.I can see that... but GM does them all the time on his Traeger... I'm not good enough to attempt them either