MidwestSmoker
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- Traeger Pro 575
Looks like you cooked these all the way without wrapping. We want a report on how they turned out!
What's for dinner tonight? Dinner ideas?
- Thread starter primeone
- Start date
The verdict.
IT WAS AWESOME! THE BARK! OMG!!!!
And juicy as he!!, ya know the guys that do this professionally, and the squeeze the butt and it just fall apart, YA THATS WHAT HAPPENED!
It was almost as good as doing it on my offset. I did say almost.
Bottom line , no wrap till it goes into the cooler for me!
IT WAS AWESOME! THE BARK! OMG!!!!
And juicy as he!!, ya know the guys that do this professionally, and the squeeze the butt and it just fall apart, YA THATS WHAT HAPPENED!
It was almost as good as doing it on my offset. I did say almost.
Bottom line , no wrap till it goes into the cooler for me!
JamesB
Well-known member
My local Walmart has it, and they also carry a Kinders Buttery Burger Rub.
You did a spectacular job, I'm about to get in my truck and head up there, but I'd CRASH the party!!!
DUDE, that is what I call perfect!!!
DUDE, that is what I call perfect!!!
So if I'm reading you right Timmy, you went from 180° to 240° ???? or 170??
Traeger MEMBERS!!!! This is as good as it gets on almost any smoker...
Cabbage Head
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- Hanover, PA
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- Timberline 1300
Thats the best looking butt I’ve seen all day.
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Pork Side Ribs are on
Pork Side RibsSat Jun 26 Session https://share.fireboard.io/3D908C
Still seem to be having issues with my FB. Not impressed seeing I had to pay to send it back once already. Going to test it again tomorrow and if there is an issue still I'll email them on Monday and see what they say. Probe# 3 kept cutting out in the beginning. It seems fine for the last hour or so
Going to wrap one in foil and the other in butcher paper and see if there's any difference.
Pork Side RibsSat Jun 26 Session https://share.fireboard.io/3D908C
Still seem to be having issues with my FB. Not impressed seeing I had to pay to send it back once already. Going to test it again tomorrow and if there is an issue still I'll email them on Monday and see what they say. Probe# 3 kept cutting out in the beginning. It seems fine for the last hour or so
Going to wrap one in foil and the other in butcher paper and see if there's any difference.
looking good Jake
JamesB
Well-known member
I’ve had probes cut out like that before, and cleaning the connector with alcohol solved my issues. I use a tiny gun cleaning swab to clean the contacts in the FB itself
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I will try that. Thanks
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My take was that there was better smoke flavor and the ribs were more moist in the foil. I would have thought the smoked flavor would have been greater in the paper wrap.
Paper wrap on the left, foil wrap on the right
They look great Jake, but i don't think anyone can improve on a decades long technique of foil wrapping ribs, mostly because by the time you foil them, they have as much smoke flavor as they are going to get... unless you want them to take on a "dirty" smoke (heavy white smoke) flavor.
Traeger Photos
Traeger Photos
