What's for dinner tonight? Dinner ideas?

Can you rescue it with a little extra finishing sauce…
 
Did a pulled pork. I tried unwrapped and gotta say I’m not a big fan. I cooked it the same way I always do and the bark was better but the pork was dry.

No wrap was my only change.
Did you take it out at 200, wrap in foil and a towel and in a cooler for 2 hours??? That would mean almost impossible for it to be dry, but like meantioned, add a finishing sauce to ANY dry PP
 
Did a pulled pork. I tried unwrapped and gotta say I’m not a big fan. I cooked it the same way I always do and the bark was better but the pork was dry.

No wrap was my only change.
That is really strange, the last 7 butt I’ve done like this were juicy as heck. Could it be an altitude thing?
 
I guess it could be an altitude thing. I’ll have to dig more.

Pulled at 200, wrapped, in the cooler with towels for 2+ hours.

I made hot vinegar sauce which was really good!

The family all loved it so that’s good. I’m just a real hard judge of my own food!!
 
5275ft as opposed to 995 ft above sea level. That may have something to do with it.

Im glad you saved it and it was good! 👍
 
That is really strange, the last 7 butt I’ve done like this were juicy as heck. Could it be an altitude thing?

yeah, I agree, MURPHY, I just cannot think of anything you did wrong then so...
shrug.gif
 
you fraking lucky mutherView attachment 6234
I’m sitting on the deck smoking a cigar and drinking a beer, watching my wife through the patio door while she’s loading coolers!

I’ll probably be in trouble!

Dinner tomorrow will be grilled burgers in the park!
 
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