What's for dinner tonight? Dinner ideas?

[Timmy]

This ones going on next weekend.

 

[MidwestSmoker]

Getting things ready for tonight into tomorrow’s cook. View attachment 5992
Just shy of 7 lbs right there!!

Timmy, please enlighten us novices. What cuts are these? All corned beef?

 

[miguelb]

Setting grill at 7pm (CST) tonight for tomorrow dinner. 2nd brisket attempt but first time injected. Kosmo injection, traeger beef rub, and kosmos texas beef rub. Will use left over traeger cherry pellets with pit boss competition. Smoke tube as well.

 

[Timmy]

Timmy, please enlighten us novices. What cuts are these? All corned beef?

Yes, they are brisket flats that have been cured. I’m not smart enough yet to cure my own , so for now I buy these.

 

[Timmy]

Geeezzzzz Jimmy... I say prove it with pics at least

Jimmy…. HAHAHAHA

 

[Slimpicker]

Jimmy…. HAHAHAHA

A resurrected mistake from Aug '20... funny thing was I saw this a couple days ago and I went "WHAT???" Who the F%$# was I talkin to???

 

[MidwestSmoker]

Pork butt tonight. Turned out amazing!

Yes, this was cut into 3 pieces. I bought this before I got my Traeger and I always ask the butcher to cut it up as it is too much for one person. I won't be doing that going forward!

I followed the Matt Pittman method and wrapped this in a foil container with foil on top. At the end the put juice (jus) through a fat separator and that becomes you sauce.

 

[Timmy]

15lb reserve choice brisket going overnight, Heinz 57 for binder then HEB Brisket rub.

A tin with beef fat rendering on top shelf.
And it’s supposed to rain tonight into tomorrow.

Pastrami will go on first thing in the morning.
And
Sat Jun 19 Father’s Day at Timmy’s
https://share.fireboard.io/D41CE4

 

[JamesB]

Looking good..
How long will it take that fat to render at that temp?

 

[Timmy]

Looking good..
How long will it take that fat to render at that temp?

I usually let it go overnight an pour off in the morning. Most of the fat is fairly dried out by then.

 

[miguelb]

I usually let it go overnight an pour off in the morning. Most of the fat is fairly dried out by then.

Tell me more about the fat on the pan. Is this from brisket and what's the purpose?

 

[Timmy]

Tell me more about the fat on the pan. Is this from brisket and what's the purpose?

Here is a good read from HeyGrillHey. This article explains it all.

How to Make Beef Tallow - Hey Grill, Hey

Rendering your own beef tallow makes for a delicious substitute for oil or butter in most recipes, and it tastes amazing, too!

www.heygrillhey.com

 

[Slimpicker]

Timmy has some temp swings going on!!!

You are getting hammered with rain ma man

 

[Timmy]

Timmy has some temp swings going on!!!

You are getting hammered with rain ma man View attachment 6017

The grills are pretty dry, just a few rain drops. Idk what’s up with the swings, it’s warm outside. I’ll have to investigate a little further.

 

[Timmy]

This morning , lookin good! Put the pastrami on and brisket is gettin nice bark!

A little rain comin down, glad I put the canopy up last night!